Advice on oaking a homebrew

A spot to talk general homebrew
Post Reply
spears104
Verified User
Verified User
Posts: 375
Joined: Thu Oct 06, 2011 7:58 pm
Name: Jason Spears
Location: Port Hawkesbury, NS

Advice on oaking a homebrew

Post by spears104 » Sat Mar 24, 2012 9:28 pm

I have been toying with the idea of oaking a beer and was wondering what advice could be offered. I was thinking about doing an IPA or IIPA by adding a spiral or chips to the secondary. I read in "The Brewer's Apprentice" that chips are a little more aggressive than spirals. It also states that one or two spirals can do 8 months worth of barrel aging in 5 weeks. Does anyone have any experience doing this? Thanks for the help!

Jason
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -

User avatar
mr x
Mod Award Winner
Mod Award Winner
Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: Advice on oaking a homebrew

Post by mr x » Sat Mar 24, 2012 9:30 pm

What kind of spirals do you have? Size, toast, etc?

And yes, it's not a bad idea. :cheers2:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

spears104
Verified User
Verified User
Posts: 375
Joined: Thu Oct 06, 2011 7:58 pm
Name: Jason Spears
Location: Port Hawkesbury, NS

Re: Advice on oaking a homebrew

Post by spears104 » Sat Mar 24, 2012 9:38 pm

I don't have any spirals yet. I've just been standing in front of the display wondering what to buy. I have a few bags of oak chips that came with wine kits but have no idea of their characteristics (ie toast)
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -

User avatar
mr x
Mod Award Winner
Mod Award Winner
Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: Advice on oaking a homebrew

Post by mr x » Sat Mar 24, 2012 9:40 pm

I have used wine kit oak chips before. turned out good, but just go easy at first. Try 3/4 oz per 5 gal.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

spears104
Verified User
Verified User
Posts: 375
Joined: Thu Oct 06, 2011 7:58 pm
Name: Jason Spears
Location: Port Hawkesbury, NS

Re: Advice on oaking a homebrew

Post by spears104 » Sat Mar 24, 2012 10:19 pm

That sounds like a plan, maybe soak them in some bourbon first? How long with the oak chips? Should I put them in a hop bag or just throw them in the secondary?
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -

User avatar
mr x
Mod Award Winner
Mod Award Winner
Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: Advice on oaking a homebrew

Post by mr x » Sat Mar 24, 2012 10:31 pm

I'd just throw them in the secondary if you are using one. I've thrown 3 inch pieces in kegs and left them for over a year. And I would at least steam/boil them just enough to sterilize them.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

User avatar
XmonikerX
Verified User
Verified User
Posts: 221
Joined: Tue Oct 12, 2010 6:50 pm
Name: Dave
Location: Halifax

Re: Advice on oaking a homebrew

Post by XmonikerX » Mon Mar 26, 2012 4:29 pm

I usually just soak them in something (whiskey/scotch/bourbon/vodka whatever) for a week, drain off the booze, then toss it all into the secondary for awhile.

spears104
Verified User
Verified User
Posts: 375
Joined: Thu Oct 06, 2011 7:58 pm
Name: Jason Spears
Location: Port Hawkesbury, NS

Re: Advice on oaking a homebrew

Post by spears104 » Thu Jun 21, 2012 11:21 pm

I finally did it. Brewed up a IIPA and split the batch in two. I soaked some medium toast oak chips in bourbon and added half an ounce to the first half. For the second half I added some chips made from a shredded whisky barrel. I got these off the liquor quick rack at my local homebrew store. Hopefully it turns out OK.

Image
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -

User avatar
mr x
Mod Award Winner
Mod Award Winner
Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: Advice on oaking a homebrew

Post by mr x » Fri Jun 22, 2012 7:34 am

I've used those chips before in an oatmeal stout. Turned out really good.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

User avatar
Jayme
Award Winner 2
Award Winner 2
Posts: 2733
Joined: Sat Sep 25, 2010 6:27 pm
Name: Jayme
Location: Halifax

Re: Advice on oaking a homebrew

Post by Jayme » Fri Jun 22, 2012 9:53 am

mr x wrote:I've used those chips before in an oatmeal stout. Turned out really good.
Do they have them at Noble Grape?
Certified BJCP Beer Judge
---------------------------------------
Delta Force Brewery - (chuck norris approved)

User avatar
mr x
Mod Award Winner
Mod Award Winner
Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: Advice on oaking a homebrew

Post by mr x » Fri Jun 22, 2012 9:55 am

I got mine water n wine in ng.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

User avatar
GAM
Verified User
Verified User
Posts: 5409
Joined: Wed May 18, 2011 2:50 pm
Name: Sandy MacNeil
Location: North End HFX

Re: Advice on oaking a homebrew

Post by GAM » Fri Jun 22, 2012 10:06 am

Jayme wrote:
mr x wrote:I've used those chips before in an oatmeal stout. Turned out really good.
Do they have them at Noble Grape?
If not those, something close.

Sandy

spears104
Verified User
Verified User
Posts: 375
Joined: Thu Oct 06, 2011 7:58 pm
Name: Jason Spears
Location: Port Hawkesbury, NS

Re: Advice on oaking a homebrew

Post by spears104 » Fri Jun 22, 2012 1:32 pm

Any store that has the Liquor Quik rack should have the same products, especially larger stores than are here in PH.
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -

User avatar
Jayme
Award Winner 2
Award Winner 2
Posts: 2733
Joined: Sat Sep 25, 2010 6:27 pm
Name: Jayme
Location: Halifax

Re: Advice on oaking a homebrew

Post by Jayme » Sat Jun 23, 2012 10:15 pm

Checked today, NG doesn't carry them. I could check that place in Clayton Park at some point.
Certified BJCP Beer Judge
---------------------------------------
Delta Force Brewery - (chuck norris approved)

spears104
Verified User
Verified User
Posts: 375
Joined: Thu Oct 06, 2011 7:58 pm
Name: Jason Spears
Location: Port Hawkesbury, NS

Re: Advice on oaking a homebrew

Post by spears104 » Sat Jun 23, 2012 10:31 pm

I guess if the store is supplied by winemakeri, they should be able to order if for you:

http://www.winemakeri.com/LIQUOR_QUIK_E ... s_s/67.htm
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -

Post Reply

Return to “General Homebrew Discussion”

Who is online

Users browsing this forum: No registered users and 2 guests