What's everyone brewing?

[GooseberryHollow]

...

[PJD]

Brewed a ESB on Saturday and pitched Nottingham late Saturday night: and it was finished fermentation when I got home from work today. What a beast of a yeast! I will definitely be harvesting that to re-pitch.

[kenny10]

Brewing a Pilsner with hallatauer M and diamond lager yeast

[McGruff]

Brewing a Stout today. Cold steeping the roasted grains.

[BBrianBoogie]

Tmave Pivo today

[Tim Gregory]

Brewing an altbier

[GahanBrewer]

Today is my first attempt at a Czech pale lager, wish me luck!

[McGruff]

Brewed an AIPA with all Citra hops. These hops were from a bulk buy and I am not sure what hops I want to brew with next.

[edwards_josh]

Brewing an Altbier today … maybe for the comp? I’ve never brewed one… nor tasted one before

I’ll pickup a couple cans to compare mine against


Sent from my iPhone using Tapatalk

[mumblecrunch]

Brewed a West Coast IPA. First brew since November Was a wicked nice day for it though!


Sent from my iPhone using Tapatalk

[McGruff]

Brewing an English bitter today.

[Bradbrewsbeer]

Brewed up a 50/50 wheat and pils base for a Philly sour. Gonna get 2kg raspberries and 2kg blackberries

[kenny10]

Brewing an American Wheat with Amarillo

[edwards_josh]

Brewed a Vienna Lager this morning!


Sent from my iPhone using Tapatalk

[Bradbrewsbeer]

Double batch of Rye IPA this morning. Mosaic , Centennial and Caliente. Fermenting with Voss at 30c

[Tree-ations]

Busy day today, did 3 all grain batches.

Brewhq: Canadian Ale
Brewhq: Honey Brown Ale
Best Case: Best Coast IPA

Looking forward to May. .

[McGruff]

You were busy. I did 2 in one day, don't think I could do 3. Nice work.

[Bradbrewsbeer]

International pale lager, with northern brewer and saaz. Fermenting with w34 70 under pressure.

[kenny10]

Brewing a Munich Dunkel

[wcturnedec]

Brewing up a low alcohol pale ale, targeting somewhere around 1-1.5% ABV

[Bradbrewsbeer]

Brewing up a low alcohol pale ale, targeting somewhere around 1-1.5% ABV

What method are you using ?

[wcturnedec]

Low starting gravity (1.021), high mash temp (170F) and a maltotriose negative yeast strain (Lallemand Windsor). I was using the info I found on the Lallemand website here: https://www.lallemandbrewing.com/wp-con ... IGITAL.pdf


Sent from my iPhone using Tapatalk

[Bradbrewsbeer]

It works decent, I've done it twice now using basemalts like munich and Maris otter. I'd like to give it another shot on something hazy and hoppy.

[Tim Gregory]

Just finished up a pilsner and hoping for the best! I've never made one I thought was any good before.

[wcturnedec]

It works decent, I've done it twice now using basemalts like munich and Maris otter. I'd like to give it another shot on something hazy and hoppy.

Awesome, I have some Munich and MO in there along with some Vienna, Carapils and small amount of C15.

It has plenty of hops so hoping it turns out decent!