What's everyone brewing?
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- Name: Wade
Re: What's everyone brewing?
Brewing a hoppy wheat! Cant get the GF over 209 degrees. Very slow rolling boil with 7.5 gallons!
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- McGruff
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Re: What's everyone brewing?
Brewing a West Coast Style IPA now.
- ConanTroutman
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Re: What's everyone brewing?
Brewed a faux-pils with Krispy this afternoon. Going to see how quick of a turnaround on it I can go, possibly the weekend? We'll see!
- mumblecrunch
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Re: What's everyone brewing?
I brewed a hoppy table saison on Monday that’s bubbling away happily. Pils/Vienna/Munich/wheat/rye and a touch of melanoidin. Hopped with Pekko, Lemondrop, and (cryo) Loral. Dry hop will be more of the last two. Omega Saisonstein’s Monster for yeast.
Was supposed to start at 1.043 but only got to 1.036. I won’t be that disappointed if it still tastes fine, but does anyone else have efficiency issues with the Viking malt, especially the Pilsner?
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Was supposed to start at 1.043 but only got to 1.036. I won’t be that disappointed if it still tastes fine, but does anyone else have efficiency issues with the Viking malt, especially the Pilsner?
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- BBrianBoogie
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Re: What's everyone brewing?
Yup, same efficiency issue with the Viking Pils. Never been a fan of that malt.
- Headgear Brewing
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Re: What's everyone brewing?
Brewed a Zombie Dust IPA.
- mumblecrunch
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Re: What's everyone brewing?
At least I'm not the only one. I've only got a little bit left from that bag. Maybe I'll sacrifice with flame to the brewgods in the hopes of an efficiency boon.BBrianBoogie wrote: ↑Thu Aug 06, 2020 9:53 pmYup, same efficiency issue with the Viking Pils. Never been a fan of that malt.
- wcturnedec
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Re: What's everyone brewing?
Brewing up a Schwarzbier tonight.
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- JohnnyMac
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Re: What's everyone brewing?
Just mashed in a best bitter.
"It's not about the beer. It's about the beer." - Don Younger
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- Name: Karl
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Re: What's everyone brewing?
Brewed a small batch of Kolsch today.
On tap Czech Amber Lager, Tropical Punch NEIPA
Bottled Belgian Tripel, Belgian Dark Strong, Dunkelweizen, Raspberry Saison, Chocolate Porter
Fermenting Wild Thing Saison, Pseudo Lager
Next up ?
Bottled Belgian Tripel, Belgian Dark Strong, Dunkelweizen, Raspberry Saison, Chocolate Porter
Fermenting Wild Thing Saison, Pseudo Lager
Next up ?
- wcturnedec
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Re: What's everyone brewing?
Brewing up a pseudo-lager with some Oslo Kveik from Bootleg Biology and Shoreline Pale Malt. Kind of in the ballpark of a German Helles Export/Dortmunder
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- ConanTroutman
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Re: What's everyone brewing?
Not the Oslo, but I did a similar sort of thing with the Krispy from Escarpment. Decent (and quick turnaround, had it grain to glass in 4 days), but I'm curious how/if it'll clean up at all over the next few days/weeks, not quite as clean as I had hoped. No off flavours, but certainly more yeast character than what would be to style were it with a traditional lagering schedule.wcturnedec wrote: ↑Sun Aug 09, 2020 7:25 pmBrewing up a pseudo-lager with some Oslo Kveik from Bootleg Biology and Shoreline Pale Malt. Kind of in the ballpark of a German Helles Export/Dortmunder
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- wcturnedec
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Re: What's everyone brewing?
Ya interested to see how it goes as well. I’ll try and turn this around quickly but will defiantly give it some time to cold condition and even through some gelatin at it to drop out as much yeast as possible.ConanTroutman wrote:Not the Oslo, but I did a similar sort of thing with the Krispy from Escarpment. Decent (and quick turnaround, had it grain to glass in 4 days), but I'm curious how/if it'll clean up at all over the next few days/weeks, not quite as clean as I had hoped. No off flavours, but certainly more yeast character than what would be to style were it with a traditional lagering schedule.wcturnedec wrote: ↑Sun Aug 09, 2020 7:25 pmBrewing up a pseudo-lager with some Oslo Kveik from Bootleg Biology and Shoreline Pale Malt. Kind of in the ballpark of a German Helles Export/Dortmunder
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Will also play around with pH as I’ve noticed a definite acidic bite with Kveik, in particular Voss, in cleaner beers.
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- wcturnedec
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Re: What's everyone brewing?
Ya interested to see how it goes as well. I’ll try and turn this around quickly but will defiantly give it some time to cold condition and even through some gelatin at it to drop out as much yeast as possible.ConanTroutman wrote:Not the Oslo, but I did a similar sort of thing with the Krispy from Escarpment. Decent (and quick turnaround, had it grain to glass in 4 days), but I'm curious how/if it'll clean up at all over the next few days/weeks, not quite as clean as I had hoped. No off flavours, but certainly more yeast character than what would be to style were it with a traditional lagering schedule.wcturnedec wrote: ↑Sun Aug 09, 2020 7:25 pmBrewing up a pseudo-lager with some Oslo Kveik from Bootleg Biology and Shoreline Pale Malt. Kind of in the ballpark of a German Helles Export/Dortmunder
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Will also play around with pH as I’ve noticed a definite acidic bite with Kveik, in particular Voss, in cleaner beers.
Sent from my iPhone using Tapatalk
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- BBrianBoogie
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Re: What's everyone brewing?
Where did you pick up the Bootleg Biology yeast Cam? I haven't tried them yet, but they have some interesting sounding stuff.
- wcturnedec
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Re: What's everyone brewing?
I grabbed some Oslo slurry from 2 Crows back in the April. At the time they also mentioned they had the Mad Fermentationist Blend as well from Bootleg. Other than that I know a homebrew shop out of Ontario (Short Finger) was the only place I found in Canada to have some of their strains, but currently looks like they are all sold out of their stuff at the moment.BBrianBoogie wrote: ↑Mon Aug 10, 2020 7:26 amWhere did you pick up the Bootleg Biology yeast Cam? I haven't tried them yet, but they have some interesting sounding stuff.
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- BBrianBoogie
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Re: What's everyone brewing?
Gotcha. Their funky stuff looks quite interesting, hoping to get ahold of some eventually.
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Re: What's everyone brewing?
Octoberfest Marzen
On tap Czech Amber Lager, Tropical Punch NEIPA
Bottled Belgian Tripel, Belgian Dark Strong, Dunkelweizen, Raspberry Saison, Chocolate Porter
Fermenting Wild Thing Saison, Pseudo Lager
Next up ?
Bottled Belgian Tripel, Belgian Dark Strong, Dunkelweizen, Raspberry Saison, Chocolate Porter
Fermenting Wild Thing Saison, Pseudo Lager
Next up ?
- BBrianBoogie
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Re: What's everyone brewing?
Saison hopped with Nelson Sauvin today
- wcturnedec
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Re: What's everyone brewing?
Mmm lights out combo there!!!BBrianBoogie wrote:Saison hopped with Nelson Sauvin today
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- wcturnedec
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Re: What's everyone brewing?
Brewed a Hefe and Refresh (2 Crows) homage last night.
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- Headgear Brewing
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Re: What's everyone brewing?
Brewed a Citra IPA.
- Buccaneer
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Re: What's everyone brewing?
Brewing up something British-inspired.
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Re: What's everyone brewing?
Gose bubbling away.
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- wcturnedec
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Re: What's everyone brewing?
Brewed up a Best Bitter based off Terry’s Best Bitter from The Townhouse Pub in Antigonish.
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
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