What do you guys grill or smoke with?

Tony L · Post by **Tony L** » Sun Jan 22, 2012 6:22 pm

I have enough cheese already smoked to last me a few weeks, but it clearly looks a lot better for smoking cheese than my bullet smoker.

Thinking about getting the ingredients to make a couple Gouda .

Eagleray · Post by **Eagleray** » Sun Jan 22, 2012 7:08 pm

I'm using a Bradley Digital Smoker and I love it.

GAM · Post by **GAM** » Sun Jan 22, 2012 7:10 pm

Eagleray wrote:I'm using a Bradley Digital Smoker and I love it.

I see a supper/brewing invite in our future.

Sandy

Post by **mr x** » Sun Jan 22, 2012 7:28 pm

Looking real good...

Post by **Jimmy** » Sun Jan 22, 2012 8:19 pm

Eagleray wrote:I'm using a Bradley Digital Smoker and I love it.

Do you enjoy ribs?

Tony L · Post by **Tony L** » Mon Jan 23, 2012 8:11 am

Now that's what I call a feed.

Eagleray · Post by **Eagleray** » Mon Jan 23, 2012 9:44 pm

lol yeah I enjoy ribs. There were seven of us and we put a good dent in it. I do the 3-2-1 rib method and they always come out perfect.

Yes Sandy I'll have to make some for you. I'm thinking I might take it to Keji this year!

GAM · Post by **GAM** » Tue Jan 24, 2012 7:32 pm

I sent you an e-mail re comming over this weekend.

Sandy

Post by **mr x** » Mon Jan 30, 2012 5:54 pm

A British take on smoking:
http://www.guardian.co.uk/lifeandstyle/ ... oking-food" onclick="window.open(this.href);return false;

NASH · Post by **NASH** » Wed Mar 21, 2012 9:04 pm

Got the new smokin-it. Now I'm smokin it!

IMG_4006 [1600x1200].JPG

Post by **Jimmy** » Wed Mar 21, 2012 9:07 pm

Nice, what'd it cost ya if you don't mind me asking?

NASH · Post by **NASH** » Wed Mar 21, 2012 9:58 pm

Jimmy wrote:Nice, what'd it cost ya if you don't mind me asking?

$475 CDN all in with a bunch of accessories (extra fish grate, rib hooks, cold smoke plate, cover etc) shipped to Calais including HST at the border. CM was kind enough to pick it up for me (huge kudos) since he was heading that way anyways, well actually he picked up two, one for himself too. It's sweet, heavy duty commercial grade unit, 100% stainless, 250 watts. Plus I can bear hug it and go anywhere whenever the need arises. I'll be having some fun with it

Post by **HPhunter** » Wed Mar 21, 2012 10:52 pm

You probably will take that thing to bed at night!!!
With greasy drool stains on your pillow cases!!!
God love Meatatarians!!

Post by **Jimmy** » Thu Mar 22, 2012 7:20 am

NASH wrote:
Jimmy wrote:Nice, what'd it cost ya if you don't mind me asking?
$475 CDN all in with a bunch of accessories (extra fish grate, rib hooks, cold smoke plate, cover etc) shipped to Calais including HST at the border. CM was kind enough to pick it up for me (huge kudos) since he was heading that way anyways, well actually he picked up two, one for himself too. It's sweet, heavy duty commercial grade unit, 100% stainless, 250 watts. Plus I can bear hug it and go anywhere whenever the need arises. I'll be having some fun with it

Nice score. It looks like a quality unit

TimG · Post by **TimG** » Thu Mar 22, 2012 7:44 am

NASH wrote:... 250 watts...

Assume you meant 2500 watts? (Unless this is just for cold smoking..)

Looks pretty slick though for the money, full temperature control?

Tim

Post by **mr x** » Thu Mar 22, 2012 7:53 am

Looks solid. It's gotta be 250 watts. 2500W would carbonize your ribs.

Tony L · Post by **Tony L** » Thu Mar 22, 2012 8:32 am

Wow, just wow. That looks awesome.

NASH · Post by **NASH** » Thu Mar 22, 2012 8:46 am

250 watts. Thermostat dial on top for temp control, smokes hot and cold

Sent from the hop-phone

RobD · Post by **RobD** » Thu Mar 22, 2012 11:06 am

Damn you guys and your delicious looking hobbies. Although I can't eat red meat or pork, it looks like a delicious way to prepare fish, chicken, and veggies. With the money I'm saving from doing the grain orders, I'm thinking it's time to jump on the smoking train.

I'm looking over some options for smokers now, and just noticed that CT has Bradley Smokers on sale. I'm not ready to buy one just yet, but I figured some of you may be interested in the deals:

$399 from $499
http://www.canadiantire.ca/AST/browse/2 ... ?locale=en" onclick="window.open(this.href);return false;

$299 from $399
http://www.canadiantire.ca/AST/browse/2 ... ?locale=en" onclick="window.open(this.href);return false;

Costco has the same one for $299 but includes a 48-pack of Hickory Bisquettes :
http://www.costco.ca/Browse/Product.asp ... d=10315072" onclick="window.open(this.href);return false;

NASH · Post by **NASH** » Thu Mar 22, 2012 12:46 pm

Those smokers suck balls. Just an fyi

Sent from the hop-phone

RobD · Post by **RobD** » Thu Mar 22, 2012 3:22 pm

NASH wrote:Those smokers suck balls. Just an fyi

Presumably, this ball sucking is of the bad kind.

NASH · Post by **NASH** » Thu Mar 22, 2012 7:22 pm

RobD wrote:
NASH wrote:Those smokers suck balls. Just an fyi
Presumably, this ball sucking is of the bad kind.

Yes. Read the reviews about building a shelter around them so it'll hold the heat on a breezy day. Also the proprietary wood pucks cost a small fortune compared to actual wood, then there are the reviews online that discuss the puck-feed jamming. Better than no smoker at all I suppose, well, for 3 months of the year or so

Post by **LeafMan66_67** » Thu Mar 22, 2012 8:25 pm

If your looking for something in the $299 to $399 range, read up on the Weber Smokey Mountain cooker.

RobD wrote:Damn you guys and your delicious looking hobbies. Although I can't eat red meat or pork, it looks like a delicious way to prepare fish, chicken, and veggies. With the money I'm saving from doing the grain orders, I'm thinking it's time to jump on the smoking train.

I'm looking over some options for smokers now, and just noticed that CT has Bradley Smokers on sale. I'm not ready to buy one just yet, but I figured some of you may be interested in the deals:

$399 from $499
http://www.canadiantire.ca/AST/browse/2 ... ?locale=en" onclick="window.open(this.href);return false;

$299 from $399
http://www.canadiantire.ca/AST/browse/2 ... ?locale=en" onclick="window.open(this.href);return false;

Costco has the same one for $299 but includes a 48-pack of Hickory Bisquettes :
http://www.costco.ca/Browse/Product.asp ... d=10315072" onclick="window.open(this.href);return false;

Tony L · Post by **Tony L** » Fri Mar 23, 2012 7:38 am

NASH wrote: Read the reviews about building a shelter around them so it'll hold the heat on a breezy day.:

That's the thing with my off set also, especially wimping out on the amount of coals I used.

I had a job to control the temps on Wednesday due to the wind and cold, but I got er done.

Eagleray · Post by **Eagleray** » Sun Mar 25, 2012 12:05 pm

I'm using the Bradley and have not had an issue yet. I put a brick in the bottom to help keep temps up. So far so good.

What do you guys grill or smoke with?

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