Decembeer 2019 Exchange - Day 16
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- Name: Mark James
Decembeer 2019 Exchange - Day 16
Grain
5.04kg Pale Malt (2 Row)
1.12kg Maris Otter
0.45kg Flaked Oats
0.45kg Flaked Wheat
Hops
59g Amarillo (10.5% Alpha)- 63.4 IBU - Wort Hop (About 15 min before boil)
43g Amarillo (10.5% Alpha) - 0 IBU - 0 min
28g Citra (12.7% Alpha) - 0 IBU - 0 min
28g Mosaic (10.7% Alpha) - 0 IBU - 0 min
28g Simcoe (13.5% Aplha) - 0 IBU - 0 min
84g Citra (12.7% Alpha) - Dry Hop
43g Mosaic (10.7% Alpha) - Dry Hop
43g Simcoe (13.5% Aplha) - Dry Hop
Yeast
Yeast Bay Vermont Ale Yeast
Mash at 66.7 C (22.0 L) - 60 min
Sparge water at 75 C (11.0 L) to reach 28.0 L
Added wort hop (Columbus) at 90 C
Dry hops were broken in to three stages:
2 days after fermentation started - Citra (28g), Mosaic (15g), Simcoe (15g)
End of fermentation - Citra (28g), Mosaic (14g), Simcoe (14g)
3 days after end of fermentation - Citra (28g), Mosaic (14g), Simcoe (14g)
Brewed October 30th. Kegged November 16th.
Original Gravity: 1.070
Final Gravity: 1.012
ABV: 7.6%
5.04kg Pale Malt (2 Row)
1.12kg Maris Otter
0.45kg Flaked Oats
0.45kg Flaked Wheat
Hops
59g Amarillo (10.5% Alpha)- 63.4 IBU - Wort Hop (About 15 min before boil)
43g Amarillo (10.5% Alpha) - 0 IBU - 0 min
28g Citra (12.7% Alpha) - 0 IBU - 0 min
28g Mosaic (10.7% Alpha) - 0 IBU - 0 min
28g Simcoe (13.5% Aplha) - 0 IBU - 0 min
84g Citra (12.7% Alpha) - Dry Hop
43g Mosaic (10.7% Alpha) - Dry Hop
43g Simcoe (13.5% Aplha) - Dry Hop
Yeast
Yeast Bay Vermont Ale Yeast
Mash at 66.7 C (22.0 L) - 60 min
Sparge water at 75 C (11.0 L) to reach 28.0 L
Added wort hop (Columbus) at 90 C
Dry hops were broken in to three stages:
2 days after fermentation started - Citra (28g), Mosaic (15g), Simcoe (15g)
End of fermentation - Citra (28g), Mosaic (14g), Simcoe (14g)
3 days after end of fermentation - Citra (28g), Mosaic (14g), Simcoe (14g)
Brewed October 30th. Kegged November 16th.
Original Gravity: 1.070
Final Gravity: 1.012
ABV: 7.6%
- LiverDance
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- Name: Brian
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Re: Decembeer 2019 Exchange - Day 16
This was a nice beer! Lots of hops flavor and aroma going on 

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- Halifax_Jeff
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- Name: Jeff
- Location: Beaver Bank
Re: Decembeer 2019 Exchange - Day 16
Mine was flat unfortunately. Smelled nice though and the small sample I had was promising!
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- PMackie
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- Name: Paul MacKinnon
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Re: Decembeer 2019 Exchange - Day 16
Having this now. Only put it in the fridge today but it’s slightly under carbed with a touch of oxidization. Still getting a ton of hop flavours even with that and it’s not a bad beer at all. Thanks for the beer!
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Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
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- Name: Ivor
- Location: Halifax
Re: Decembeer 2019 Exchange - Day 16
I'm just drinking this one now, unfortunately mine was pretty flat. Not sure if it was just a bad seal on the flip top or an issue with carbing. Great hop aroma though. I don't think mine tastes oxidized, it tastes pretty good with lots of hop flavour. Thanks for the beer!
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Re: Decembeer 2019 Exchange - Day 16
Oh man, I should buy a lotto ticket because I had no issues with lack of carb (spot on), nor oxidization. This is delicious, and a really nice hop profile combo. The aroma when I popped the Grolsch cap was fantastic, and the bitterness level in the taste is great.
Nice labeling job too. Thanks for sharing.
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Nice labeling job too. Thanks for sharing.

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- mumblecrunch
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- Name: Aaron
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Re: Decembeer 2019 Exchange - Day 16
Unfortunately mine was dead flat and extremely oxidized. There was some nice hop aroma there, so I feel I missed out on what was very likely a lovely beer when it was bottled.
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- ConanTroutman
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Re: Decembeer 2019 Exchange - Day 16
Same experience heremumblecrunch wrote: ↑Fri Dec 20, 2019 9:12 pmUnfortunately mine was dead flat and extremely oxidized. There was some nice hop aroma there, so I feel I missed out on what was very likely a lovely beer when it was bottled.
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- amartin
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Re: Decembeer 2019 Exchange - Day 16
Success! Mine is carbonated and not oxidized! It’s like drinking grapefruit juice, I think. I can’t remember the last time I would have drank grapefruit juice, but this is how I would picture it. But carbonated.
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- Name: Greg Rogers
Re: Decembeer 2019 Exchange - Day 16
So glad someone else had a great experience with this one. It was right up my alley.amartin wrote:Success! Mine is carbonated and not oxidized! It’s like drinking grapefruit juice, I think. I can’t remember the last time I would have drank grapefruit juice, but this is how I would picture it. But carbonated.
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- Name: Jeff
- Location: Amherst, NS
Re: Decembeer 2019 Exchange - Day 16
This beer had it been carbed would have been excellent, but.even flat I drank it. Very nice nose, and great grapefruit flavour along with a nice bitterness. It was like drinking a glass of juice, no notice of oxidation. Definitely a style I can get down with. Thanks for sharing!
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