What's everyone brewing?

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LeafMan66_67
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Re: What's everyone brewing?

Post by LeafMan66_67 » Fri Apr 08, 2016 7:14 pm

Nice! The spare bedroom must be crowded!
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Re: What's everyone brewing?

Post by LiverDance » Fri Apr 08, 2016 7:20 pm

:lol:
LeafMan66_67 wrote:Nice! The spare bedroom must be crowded!
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Keith
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Re: What's everyone brewing?

Post by Keith » Fri Apr 08, 2016 8:56 pm

Looking forward to it. It's fun brewing on that scale. I'm kid free tomorrow so taking advantage of it. Prepping for a double brew day.
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Re: What's everyone brewing?

Post by Keith » Fri Apr 08, 2016 8:57 pm

20160408_205650.jpg
just a bit of grain.
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Re: What's everyone brewing?

Post by MitchK » Sat Apr 09, 2016 11:07 am

DOA-ish citra SMaSH DIPA. Once it's on tap hopheads will have to drop by for a pint because by the time I drink 19 litres of 8.x% it won't be fresh. Bottling a bit of it for the exchange but still - as a guy who normally drinks a keg full of 4-6% beer in three weeks im worried the DIPA might age past its prime, especially since I'll have an Irish dry stout being kegged just days before.
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Re: What's everyone brewing?

Post by jacinthebox » Sun Apr 10, 2016 12:30 am

jacinthebox wrote:building up my wlp644 starter for a 20g batch of Breton Brett'er
All brewed up...pushing the limits of my 30gal tun ...full volume mash.
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Re: What's everyone brewing?

Post by KB1138 » Sun Apr 10, 2016 1:38 pm

MitchK wrote:DOA-ish citra SMaSH DIPA. Once it's on tap hopheads will have to drop by for a pint because by the time I drink 19 litres of 8.x% it won't be fresh. Bottling a bit of it for the exchange but still - as a guy who normally drinks a keg full of 4-6% beer in three weeks im worried the DIPA might age past its prime, especially since I'll have an Irish dry stout being kegged just days before.
Let me know. I'll make I'm available to help you drink it quickly
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Re: What's everyone brewing?

Post by LiverDance » Fri Apr 15, 2016 6:22 pm

Brewing up some house red ale, great night to be brewing :spilly:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: What's everyone brewing?

Post by LeafMan66_67 » Fri Apr 15, 2016 6:24 pm

LiverDance wrote:Brewing up some house red ale, great night to be brewing :spilly:
Nice - haven't made a red ale in a while.
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Re: What's everyone brewing?

Post by Tim Gregory » Fri Apr 15, 2016 7:49 pm

Attempting a split batch 20L IPA on Brett, and 11L on American farmhouse blend tomorrow.
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Re: What's everyone brewing?

Post by BBrianBoogie » Sun Apr 17, 2016 10:14 am

Just mashed in on a stout, splitting on two different yeasts.
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Re: What's everyone brewing?

Post by jacinthebox » Sun Apr 17, 2016 11:47 am

Mashed a Berliner yesterday...it's sitting at 47c now hopefully souring
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Re: What's everyone brewing?

Post by Halifax_Jeff » Sun Apr 17, 2016 3:07 pm

Made an IPA today that ended up more towards a towards a double IPA.. interested to see how it turns out.
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Re: What's everyone brewing?

Post by Buccaneer » Sun Apr 17, 2016 4:02 pm

Putting together an English bitter today. I was inspired by a recipe that I hacked down for the 'session' exchange. MO instead of 2-row, crystal 30 instead of 15, a pinch of pale chocolate, and a slightly smaller bittering charge. The goal is something light, tasty, and can be consumed in large quantities.
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Re: What's everyone brewing?

Post by kenny10 » Sun Apr 17, 2016 9:03 pm

Brewed up a rye PA last night. Brewing up a house APA with munich and c15 on Friday.
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Re: What's everyone brewing?

Post by jacinthebox » Tue Apr 19, 2016 7:35 pm

jacinthebox wrote:Mashed a Berliner yesterday...it's sitting at 47c now hopefully souring
I brewed up 12 gal. So I'd have enuf to test some fruit In 1 gal jugs. Berliner Weisse sour with dark sweet cherries in one...and peach in the other
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Re: What's everyone brewing?

Post by jacinthebox » Wed Apr 27, 2016 10:35 am

Brewing up a dipa...from the recipe that kelso In Brooklyn shared with me. 10% & 100 ibu. I'm gonna add some grain to the mash after and sweeze out a small beer from the spent grains. Waste not
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Re: What's everyone brewing?

Post by Keith » Sat Apr 30, 2016 3:22 pm

20160430_110220.jpg
20160430_132355.jpg
20160430_110038.jpg
Knocked out a batch of Disco Inferno Red IPA. This should be my 11th entry for the Brewnosers comp.
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Re: What's everyone brewing?

Post by Celiacbrew » Sat Apr 30, 2016 3:46 pm

Doing a hoppy lager with pacific jade.
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Re: What's everyone brewing?

Post by Buccaneer » Sat Apr 30, 2016 5:27 pm

Brewed up a kolsch this afternoon. Fantastic day for brewing!
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Re: What's everyone brewing?

Post by jacinthebox » Sat Apr 30, 2016 8:54 pm

Brewed up 10gal of my clone of Kelso's Industrial ipa. Gravity and volumes spot on...
Then I added 2lbs of grain to the spent grain...and 30l of heated water and mashed again...got a nice 5gal batch of 1.050 cascade ale...
Using brett for both
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Re: What's everyone brewing?

Post by Lisa J » Sat Apr 30, 2016 10:35 pm

Starting a 2-row and Citra smash tomorrow. First all grain in the new Grainfather.
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Re: What's everyone brewing?

Post by Jimmy » Sun May 01, 2016 11:25 am

Brewed a Citra, Columbus and Centennial IPA yesterday. 35oz of hops in a 10 gallon batch.
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Re: What's everyone brewing?

Post by Celiacbrew » Sun May 01, 2016 12:41 pm

Lisa J wrote:Starting a 2-row and Citra smash tomorrow. First all grain in the new Grainfather.
That will be a tasty beer, I love citra. Make sure you post in the grainfather thread to let everyone know how your brewery went.
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Re: What's everyone brewing?

Post by Celiacbrew » Sun May 01, 2016 12:42 pm

Jimmy wrote:Brewed a Citra, Columbus and Centennial IPA yesterday. 35oz of hops in a 10 gallon batch.
Damn that is a lot of hops. How much of that goes in the kettle?
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