Pig In A Day
Sunday, Nov 27.
with Chris Velden and Rupert Jannasch, in the Packing Shed at Ironwood Farm, 5184 Hwy 215, Summerville, Hants County. Includes a pork loin lunch.
The day starts at 11 am, with Chris showing us how he takes a pig apart and then how he makes sausage, salami, and prosciutto. You will be able to pre-order small quantities of these products and will get delivery once they are ready in 3-7 months!
It could be chilly in the packing house so this may take a bit of stamina or some warm clothing!
Please sign up for this event; sheilastevenson17@gmail.com There is space for 25 people.
$24 for members; $25 for non members
This looks like fun! Any of you meat lovers want to go?
