Hi,
I was recommended to this site by my friend. I make and drink mead. I also raise free range pork. Glad to be here!
Hi, I make mead and smoke mead
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Meadman
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Keith
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Re: Hi, I make mead and smoke mead
Welcome, definately a lack of Mead knowledge around these parts compared to beer. I'd love to hear more as it would be nice to try something different. 
and welcome to the Brewnosers!
and welcome to the Brewnosers!Brewer, Owner & Operator @ Ol' Biddy's Brew House
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spears104
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Re: Hi, I make mead and smoke mead
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -
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chalmers
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Re: Hi, I make mead and smoke mead
Welcome aboard!
We've got a few mead makers here, but more folks taking part and sharing knowledge is always a good thing. Thanks for joining up! Maybe we'll convince you to come over to the dark side (beer).
Lots of smoking enthusiasts on here too, our food threads are just as lively as the beer ones!
We've got a few mead makers here, but more folks taking part and sharing knowledge is always a good thing. Thanks for joining up! Maybe we'll convince you to come over to the dark side (beer).
Lots of smoking enthusiasts on here too, our food threads are just as lively as the beer ones!
Co-author of Atlantic Canada Beer Blog
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LeafMan66_67
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GuingesRock
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Re: Hi, I make mead and smoke mead
Hello,
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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mr x
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Re: Hi, I make mead and smoke mead
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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redoubt
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LiverDance
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Re: Hi, I make mead and smoke mead
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Juniper Hill
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Re: Hi, I make mead and smoke mead
Welcome. I make some mead as well. Do you make brochet (cooked honey mead)? I've been keen to give that a try.
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akr71
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Re: Hi, I make mead and smoke mead
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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bluenose
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Re: Hi, I make mead and smoke mead
This is my signature. There are many like it, but this one is mine.
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