I've upgrade to the Bayou Classic Banjo Cooker so I'm parting with my rusty old burner. If you think you can clean it out, want to replace the burner part, want it for parts, or simply like incomplete combustion and having soot on everything you're welcome to it.
sooty burner for free
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KMcK
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- Joined: Thu Oct 14, 2010 9:54 pm
- Name: Kyle
- Location: Halifax, Nova Soctia
sooty burner for free
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McKeggerator:
- no beer
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jtmwhyte
- Verified User
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- Name: Trevor Whyte
Re: sooty burner for free
What a ringing endorsement!
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
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LiverDance
- Award Winner 6
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- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: sooty burner for free
Kyle I'll take it off your hands
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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CorneliusAlphonse
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Re: sooty burner for free
Worked for us at big strange brew! But did leave the pot blackened
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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KMcK
- Award Winner 1
- Posts: 2363
- Joined: Thu Oct 14, 2010 9:54 pm
- Name: Kyle
- Location: Halifax, Nova Soctia
Re: sooty burner for free
Let me know when you want to pick it up.LiverDance wrote:Kyle I'll take it off your hands
McKeggerator:
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LiverDance
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Re: sooty burner for free
Are you around now?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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KMcK
- Award Winner 1
- Posts: 2363
- Joined: Thu Oct 14, 2010 9:54 pm
- Name: Kyle
- Location: Halifax, Nova Soctia
Re: sooty burner for free
Yeah, doing stuff around the house. Is this a wedding gift for your betrothed?LiverDance wrote:Are you around now?
McKeggerator:
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LiverDance
- Award Winner 6
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- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: sooty burner for free
Haha not quite but that's a good idea. I'll rip down now and grab it.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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