God, yes. I'm on my third in the slightly more than a year I've been all-grain brewing (before that, I never much bothered with a hydrometer)mr x wrote:We need a broken hydrometer avatar.
First all grain batch is fermenting!.
-
derek
- Award Winner 1
- Posts: 1296
- Joined: Wed Oct 06, 2010 1:01 pm
- Location: Musquodoboit Harbour, NS
Re: First all grain batch is fermenting!.
Currently on tap: Nothing!
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
-
Jimmy
- Site Admin Award Winner
- Posts: 6984
- Joined: Wed Sep 22, 2010 6:35 pm
- Location: Halifax, NS
Re: First all grain batch is fermenting!.
Or people could stop breaking them . Maybe less beer consumed than being brewed?mr x wrote:We need a broken hydrometer avatar.
Nahh, screw that 
-
NASH
- CBA Award Winner
- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: First all grain batch is fermenting!.
benwedge wrote: Everything is looking good so far, except... RIP Saccharometer 0-8.5Brix. You served me well, the one time I removed you from your case.
-
Tony L
- Award Winner 10
- Posts: 1848
- Joined: Fri Jul 15, 2011 8:04 pm
- Location: Heart's Delight, NL
Re: First all grain batch is fermenting!.
derek wrote:God, yes. I'm on my third in the slightly more than a year I've been all-grain brewing (before that, I never much bothered with a hydrometer)mr x wrote:We need a broken hydrometer avatar.
Although I still have a hydrometer not broken and used every batch since 1987, I now use a refractometer for everything except post fermentation readings.
As for software, I use Promash because it was a gift. If I had to buy software, I probably would have bought http://www.strangebrew.ca/" onclick="window.open(this.href);return false; which is Canadian.
Who is online
Users browsing this forum: No registered users and 0 guests