BJCP Sub-Forum

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TJ Brew
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BJCP Sub-Forum

Post by TJ Brew » Tue Nov 20, 2012 9:24 am

I am wondering if a sub-forum for the folks interested in the BJCP exam would be a good idea. Looking for a place to ask questions. Graham brought it up once, thought I would second him on it.
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:

-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway

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Jimmy
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Re: BJCP Sub-Forum

Post by Jimmy » Tue Nov 20, 2012 2:57 pm

Anyone have any input? Is a sub forum warranted for this?

My personal opinion is no, but how do others feel? It seems like it's such a small proportion of the discussion on the forum, and is really only applicable to the 12 or so people participating. Seems like a sticky would be more appropriate - how much would the sub forum get used after the testing is over? Either way, I don't mind adding a sub forum it's warranted.

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Graham.C
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Re: BJCP Sub-Forum

Post by Graham.C » Tue Nov 20, 2012 5:59 pm

I think a new sticky would be good for us studying for the exam, but I find stickies get in the way in many topics. Maybe tuck it in a less used section and I can PM everyone on the writing list where to find it.
-Graham

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Re: BJCP Sub-Forum

Post by chalmers » Tue Nov 20, 2012 6:25 pm

I vote for a sub-forum, that way those of us involved can go to it, and those not involved will not see the clutter in their regular pages. Can one subscribe (or un-subscribe) from a sub-forum? So people who want to ignore it won't have the threads popping up in their "view unread posts" list.

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CorneliusAlphonse
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Re: BJCP Sub-Forum

Post by CorneliusAlphonse » Tue Nov 20, 2012 7:09 pm

I think a sub forum is the best route, and im not involved... My personal opinion is that long topics (>100-200 posts) are horrible to follow - if you don't read every post (or if the discussion is over a long period of time and you forget earlier posts), it's a huge pain.
planning: beer for my cousin's wedding
Fermenting: black ipa
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Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Graham.C
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Re: BJCP Sub-Forum

Post by Graham.C » Tue Nov 20, 2012 7:26 pm

Good point and it can turn into a judging discussion forum afterwards.
-Graham

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Jimmy
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Re: BJCP Sub-Forum

Post by Jimmy » Tue Nov 20, 2012 8:44 pm

New sub forum under the competition & awards forum :cheers2:

viewforum.php?f=42" onclick="window.open(this.href);return false;

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TJ Brew
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Re: BJCP Sub-Forum

Post by TJ Brew » Tue Nov 20, 2012 11:52 pm

Thanks Jimmy!
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:

-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway

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