Completely Homemade Wine
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Completely Homemade Wine
I planted a row of grapes at home, Chardonnay, Seval Blanc, and Pinot Noir. Also two types of table grapes.
I ended up with three freezer bags of grapes, and I got 2 L of juice. It is just starting to ferment now, I will post some pictures shortly.
For the hell of it, I also made an extract batch by boiling the leftover grape skins in water and straining it, I kept this separate from real juice batch though. Should be awesome.
I ended up with three freezer bags of grapes, and I got 2 L of juice. It is just starting to ferment now, I will post some pictures shortly.
For the hell of it, I also made an extract batch by boiling the leftover grape skins in water and straining it, I kept this separate from real juice batch though. Should be awesome.
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Last edited by CiderBeerWine on Mon Oct 20, 2014 10:12 pm, edited 1 time in total.
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- GuingesRock
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Re: Completely Homemade Wine
That does sound fantastic.
-Mark
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Cicerone Program - Certified Beer Server
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Re: Completely Homemade Wine
The one on the right is the real wine, and the left one is the leftovers extracted with boiling water.
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- Juniper Hill
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Re: Completely Homemade Wine
Looks good! Seyval's a really nice grape. Hard to find it for homewinemakers.
Just pressed 14 gallon Cayuga (19 brix) and 3 gallons Frontenac Gris (21 brix) this am. I'm cofermenting them. Pitching QA23 yeast tonight. Gonna chapitalize to 22 brix.
Just pressed 14 gallon Cayuga (19 brix) and 3 gallons Frontenac Gris (21 brix) this am. I'm cofermenting them. Pitching QA23 yeast tonight. Gonna chapitalize to 22 brix.
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Re: Completely Homemade Wine
The Seyval's I bought at Halifax seed. The Pinot was from Wal-Mart and the Chardonnay was from Sobeys!
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- Juniper Hill
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Re: Completely Homemade Wine
I've been growing Frontenac gris, St. Peppin and KW-96-2 ("Evangeline"). Both the St. Peppin and KW-96-2 have Seyval parentage. I had some chardonnay vines that died a couple of years ago from mildew.
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Re: Completely Homemade Wine
Cool, have you made wine from them? I saw a "Prarie Star" plant at wal mart too, and that apparently makes decent wine and is cold hardy. I will probably get them next spring. Halifax seed had Baco Noir last time I checked.
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- bluenose
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Re: Completely Homemade Wine
what size plant would you need to grow enough grapes for a 5/6 gallon batch?
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- Juniper Hill
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Re: Completely Homemade Wine
Baco doesn't ripen very well in HRH. Best I've seen in 21 brix, and that was in a hot year in the annapolis valley. Unripe red = vegetal flavours...not the best IMHO. Prarie Star sounds intersting.CiderBeerWine wrote:Cool, have you made wine from them? I saw a "Prarie Star" plant at wal mart too, and that apparently makes decent wine and is cold hardy. I will probably get them next spring. Halifax seed had Baco Noir last time I checked.
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Re: Completely Homemade Wine
Your supposed to get 0.5-1 gallon per mature plant. I get 3 gallons from 8 plants if I'm lucky. I've got about 30 in total, but many are just starting to produce. I buy most of my NS grapes from a grower in Kingston, NS. Reasonable prices and great grapes.bluenose wrote:what size plant would you need to grow enough grapes for a 5/6 gallon batch?
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Re: Completely Homemade Wine
So would anyone be interested in doing a plant cutting exchange in the spring. We can trade grape cuttings, and I dunno maybe some hop rhizomes or anything else that would be a good addition to our "brewing gardens"?
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Re: Completely Homemade Wine
From 5 grape plants this year I got 2L of juice lol, but they are not fully mature yet.
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