Ultimate IPA Mashed Potatoes [Hops Optional]

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NASH
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Ultimate IPA Mashed Potatoes [Hops Optional]

Post by NASH » Sun Feb 23, 2014 9:33 pm

3 lbs peeled potatoes cut in similar size pieces
1 lb unsalted butter, cubed (allow to warm)
1/2 Cup IPA or DIPA (allow to warm)
2/3 Cup warm milk (more or less, to preferred consistency)
salt and pepper to taste

NOTE* Add as much or as little milk as you like for consistency, from stiff mashed potatoes through to whipped potatoes or anywhere in-between.

Watch the video and be sure to add enough salt to bring the flavour out.

*For hopped potatoes that will have you salivating, use 1/4g LOW alpha acid hops per lb of mash. For this recipe that's ~ 1g total. Grind the hops into powder and mix in.

-Boil potatoes in salted water until cooked through and tender.
-Drain. Mash.
-SLOWLY begin mashing the butter in. A few cubes at a time.
-As the potatoes become loose enough, switch to a whisk.
-Whisk in remaining butter.
-Whisk in IPA.
-Whisk in warmed milk to further loosen to preferred consistency.


Last edited by NASH on Sat Mar 11, 2017 9:33 pm, edited 3 times in total.

redoubt
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Re: Ultimate IPA Mashed Potatoes [Hops Optional]

Post by redoubt » Sun Feb 23, 2014 10:03 pm

:drool:

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