1 oz of your favourite whole-cone hop, powderized
8 oz Kosher salt
Combine in small processor, pulse until well integrated.
Ready to use immediately. Store in sealed jar up to 8-10 weeks, refrigeration will keep the hops fresher.
Hop Salt
- NASH
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Re: Hop Salt
What do you ususally use hop salt on/in?
-Keely.
-Keely.
- NASH
- CBA Award Winner
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- Name: Nash
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Re: Hop Salt
Anything at all! More noticeable on lighter flavoured foods, of course: whitefish, potatoes/fries etc.
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- Award Winner 1
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Re: Hop Salt
Sounds good -- thanks, Nash!
-Keely.
-Keely.
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