Hop Mayo
Posted: Wed Jan 01, 2014 3:06 pm
Ingredients:
1 egg yolk
1 tbsp water
2 tsp white vinegar
1 tsp dijon mustard
1 g C-hop pellets, powdered in spice grinder or mortar and pestle
1 cup Olive Oil
Salt, to taste
Required:
- immersion blender
- 1 L Mason Jar
Stir together mustard, egg yolk, water, vinegar and hops in mason jar. Add Olive Oil and wait a few seconds until it settles atop the mixture.
Place immersion blender all the way to bottom of the jar then turn on, keeping it on the bottom. As the emulsion forms begin to tilt the blender to start sucking the floating oil down into the emulsion. Continue, raising the blender until all oil is emulsified and you have a jar of mayo.
Season to taste with salt and vinegar.
1 egg yolk
1 tbsp water
2 tsp white vinegar
1 tsp dijon mustard
1 g C-hop pellets, powdered in spice grinder or mortar and pestle
1 cup Olive Oil
Salt, to taste
Required:
- immersion blender
- 1 L Mason Jar
Stir together mustard, egg yolk, water, vinegar and hops in mason jar. Add Olive Oil and wait a few seconds until it settles atop the mixture.
Place immersion blender all the way to bottom of the jar then turn on, keeping it on the bottom. As the emulsion forms begin to tilt the blender to start sucking the floating oil down into the emulsion. Continue, raising the blender until all oil is emulsified and you have a jar of mayo.
Season to taste with salt and vinegar.
