Hop Mayo

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NASH
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Hop Mayo

Post by NASH » Wed Jan 01, 2014 3:06 pm

Ingredients:

1 egg yolk
1 tbsp water
2 tsp white vinegar
1 tsp dijon mustard
1 g C-hop pellets, powdered in spice grinder or mortar and pestle
1 cup Olive Oil
Salt, to taste

Required:
- immersion blender
- 1 L Mason Jar

Stir together mustard, egg yolk, water, vinegar and hops in mason jar. Add Olive Oil and wait a few seconds until it settles atop the mixture.

Place immersion blender all the way to bottom of the jar then turn on, keeping it on the bottom. As the emulsion forms begin to tilt the blender to start sucking the floating oil down into the emulsion. Continue, raising the blender until all oil is emulsified and you have a jar of mayo.

Season to taste with salt and vinegar. :cheers2:
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Last edited by NASH on Wed Mar 26, 2014 1:15 pm, edited 2 times in total.

HappyHopper
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Re: Hop Mayo

Post by HappyHopper » Wed Jan 01, 2014 4:30 pm

So that's gonna happen soon...
In bottle:Up the Kriek without a mash paddle, (insert Witty name)pumpkin lambic

On Tap:

Fermenting/Conditioning:

Future Projects:Chimney Sweepers Wife dark peated Scottish Heavy, Ginger bread brown, Home for the holidays spiced rum Brown Ale, Black Eye RyePA, Black Ryno Swartzbeir

Beer Laid To Rest (brewed it, drank it, loved it)Malt-n-lava AIPA, Single hop Citra pale ale, Belgian Blond, deforestation Ale Spruce Rye IPA,

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NASH
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Re: Hop Mayo

Post by NASH » Thu Jan 09, 2014 12:01 am

Mouthwatering goodness :drool:

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RubberToe
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Re: Hop Mayo

Post by RubberToe » Mon Apr 14, 2014 6:06 pm

This stuff is fucking awesome. Let me qualify that by saying that I hate mayo. I have to stop eating it from the jar! I used Cascade BTW.
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Edit: That photo is so shitty, i should delete it. :oops:
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter

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