Home of the BrewNosers

- parasoll mushroom
- bead crumbs
- eggs

mushrom take around in eggs, later in bread crumbs and fry in frying pan
In Slovakia very popular are this mushromm with mixed meat crow-pig and on the end are with cheese frying in oven

Hope that this mushroom are know in Canada

ps, hope that my bad english is understanding

Interesting. This looks delicious. I have never seen this type of mushroom before. From the recipe, do you mean crow-pig as in wild boar or something similar, or crow (the bird) and pig? Neat mushrooms.

sorry, not crow only cow - beef

another populat mushrooms in Poland are Rydz (in english from wikipedia - saffron milk cap and red pine mushroom)

they only are frying fry in frying pan with salt, delicious, is possible take a grilled onion