The pasty shop is the first thing I head for when I go back home to Cornwall. I crave them and miss them.
Flaky pastry, chopped or minced steak, onions, swede (rutabaga), potatoes, salt and pepper. Glaze the pasty with egg.
This video gives some history and how to make them: http://www.youtube.com/watch?v=KwFUOsA5MEo
Cornish Pastys Meat or Vegetarian
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GuingesRock
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- Name: Mark
- Location: Wolfville, NS
Cornish Pastys Meat or Vegetarian
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-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
-
GuingesRock
- Award Winner 20+
- Posts: 5190
- Joined: Wed May 29, 2013 2:26 pm
- Name: Mark
- Location: Wolfville, NS
Re: Cornish Pastys Meat or Vegetarian
Forgot to mention the cheese and onion ones are delicious too. No meat, cheddar cheese instead. That's my Mum's favorite kind.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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redoubt
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Re: Cornish Pastys Meat or Vegetarian
Sounds/looks yummy!GuingesRock wrote:Forgot to mention the cheese and onion ones are delicious too. No meat, cheddar cheese instead. That's my Mum's favorite kind.
-Keely.
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