NFL Fantasy Football

Talk anything non-beer related
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ackes
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Re: NFL Fantasy Football

Post by ackes » Fri Aug 30, 2019 1:23 pm

LiverDance wrote:Done!
Sweet.
Thanks !


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Kegged: House honey wheat, Honey Brown ale.
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS

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LiverDance
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Re: NFL Fantasy Football

Post by LiverDance » Wed Sep 02, 2020 6:21 pm

Ok guys, I setup the draft for Monday evening at 8:45. Please let me know if you all are in again this year. :cheers3:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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PMackie
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Re: NFL Fantasy Football

Post by PMackie » Thu Sep 03, 2020 7:27 am

LiverDance wrote:
Wed Sep 02, 2020 6:21 pm
Ok guys, I setup the draft for Monday evening at 8:45. Please let me know if you all are in again this year. :cheers3:
If there is any spots open, I would likely be interested. Just have to check the time of my other draft that night.
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...

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