Any Disposal Field Experts?

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Jimmy
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Any Disposal Field Experts?

Post by Jimmy » Thu Aug 01, 2013 4:04 pm

If so, send me a PM. I've got some questions.

:cheers2:

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mr x
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Re: Any Disposal Field Experts?

Post by mr x » Thu Aug 01, 2013 4:10 pm

What is a disposal field?

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Jimmy
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Re: Any Disposal Field Experts?

Post by Jimmy » Thu Aug 01, 2013 4:12 pm

Septic

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LiverDance
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Re: Any Disposal Field Experts?

Post by LiverDance » Thu Aug 01, 2013 4:18 pm

Jimmy wrote:Septic
I know some but if it's a design you need, phiney is your man.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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GAM
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Re: Any Disposal Field Experts?

Post by GAM » Thu Aug 01, 2013 4:35 pm

Design requires an engineer.

What county?

Sandy

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Jimmy
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Re: Any Disposal Field Experts?

Post by Jimmy » Thu Aug 01, 2013 4:42 pm

It's an existing field that I've got some questions about.

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Re: Any Disposal Field Experts?

Post by benwedge » Thu Aug 01, 2013 5:14 pm

Jimmy wrote:It's an existing field that I've got some questions about.
Pinhey for sure.
Brewing right now: whatever is going on tap at Stillwell in a few weeks.

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mr x
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Re: Any Disposal Field Experts?

Post by mr x » Thu Aug 01, 2013 7:07 pm

This.

Sent from Tapatalk 2, a prick of a company.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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