Hoppy Beerday TJ

Talk anything non-beer related
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Jimmy
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Hoppy Beerday TJ

Post by Jimmy » Wed Nov 28, 2012 7:42 pm

:rockin: :drunk:

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jeffsmith
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Re: Hoppy Beerday TJ

Post by jeffsmith » Wed Nov 28, 2012 7:43 pm

:spilly:

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LiverDance
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Re: Hoppy Beerday TJ

Post by LiverDance » Wed Nov 28, 2012 8:08 pm

:spilly: X)
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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LeafMan66_67
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Re: Hoppy Beerday TJ

Post by LeafMan66_67 » Wed Nov 28, 2012 8:25 pm

:spilly:
"He was a wise man who invented beer." - Plato

TimG
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Re: Hoppy Beerday TJ

Post by TimG » Wed Nov 28, 2012 9:15 pm

Happy Birthday! :drunk: :rockin:

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Graham.C
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Re: Hoppy Beerday TJ

Post by Graham.C » Wed Nov 28, 2012 10:59 pm

Happy beerday!
-Graham

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mr x
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Re: Hoppy Beerday TJ

Post by mr x » Wed Nov 28, 2012 11:09 pm

:spilly:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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TJ Brew
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Re: Hoppy Beerday TJ

Post by TJ Brew » Thu Nov 29, 2012 12:30 am

Thanks guys! :cheers2:
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:

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"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway

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