Hi There,
I have a 50L keg that I bought a while ago to make a brew pot but never got around to doing the conversion and now I'm moving cross-country and need to get rid of it.
30 bucks and it's yours, I can't deliver it but I'm around Mon-Wed in the evenings this week for pick-up.
http://kicker.smallestworld.net/jim/bee ... ng/keg.jpg" onclick="window.open(this.href);return false; it has a little triangle of plastic cut out at the top to see how thick the coating was(looks to be 3/4 of an inch or so)
Cheers,
Jim
FS: 50L Keg, Halifax
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Re: FS: 50L Keg, Halifax
I'll take it
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: FS: 50L Keg, Halifax
awesome, i'll send you a PM
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Re: FS: 50L Keg, Halifax
perfect, thanks.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: FS: 50L Keg, Halifax
James,
Did you sell this or do you still have it?
Chris
Did you sell this or do you still have it?
Chris
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Re: FS: 50L Keg, Halifax
It's sold.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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