Roasts about 130g per batch and takes around 15 minutes. I used it outside but it doesn't have enough oomph to roast in the cold of winter. It has a filter screen in the top but micro-chaff and smoke make it through so if you want to use indoors I'd suggest placing under a range hood that's vented outside or similar.
There's a ton of information online for programming different roast profiles and overall use in general. They've gained a bit of a cult following during the first few years after they were launched.
$80
Sent from hell
