It's a 1.5L heat exchanger machine that retails for $1400 +tax. It's a steaming monster and can easily pull shots and steam simultaneously, back to back, as fast as you can load it. Preheat time is ~ 30 mins.
It's 5 years old next month. I replaced the pressure-stat last year. I have always used filtered water only in it, backflush and clean it on a regular basis and descale it every 6 - 8 months. I pull 1, sometimes 2 double shots on it every morning, so it's hardly broken in
I'm including a bunch of extras (several hundred $ worth) with it:
- custom machined bottomless naked portafilter (as well as the original) http://www.idrinkcoffee.com/Bottomless_ ... bez-bl.htm" onclick="window.open(this.href);return false;
- single, double, and triple baskets
- 4-hole AND 2-hole steam tips
- HEAVY stainless Cilio knockbox http://www.amazon.ca/Cilio-Premium-Espr ... B000N4K33M" onclick="window.open(this.href);return false;
- stainless steaming/frothing/microfoam pitcher
- Espro 58mm calibrated tamper http://www.esprocanada.com/esproshop/es ... ted-tamper" onclick="window.open(this.href);return false;
- set of 4 espresso cups/saucers and demitasse spoons
$1000 OBO
