Expired Yeast

GAM · Post by **GAM** » Sun Jan 04, 2015 8:51 pm

I was given these. Anyone want some?

Beer
820 Octoberfest
700 Flor Sherry
833 German Bock
Wine
735 French white X 2
730 Chardonnay
707 Pinot Noir
760 Cabernet Red

Sandy

CartoonCod · Post by **CartoonCod** » Sun Jan 04, 2015 9:23 pm

Hmm, I wonder how that Flor Sherry would be in a sour beer...

jtmwhyte · Post by **jtmwhyte** » Mon Jan 05, 2015 12:39 am

I'd take the bock, but I don't know when I could get it

KMcK · Post by **KMcK** » Sat Jan 10, 2015 2:42 pm

Are these liquid or solid yeasts?

Keith · Post by **Keith** » Sat Jan 10, 2015 3:11 pm

Sandy, I'd be interested in the German Ale if it's a dry yeast.

GAM · Post by **GAM** » Sat Jan 10, 2015 3:21 pm

White Labs Liquid.

Sandy

KMcK · Post by **KMcK** » Sat Jan 10, 2015 11:34 pm

I wouldn't mind trying to revive the 707 Pinot Noir and 760 Cabernet Red. Maybe the other wines too if no one else is keen. (Of course I intend to make starters so can share with others if they revive successfully.)

Keith · Post by **Keith** » Sat Jan 10, 2015 11:38 pm

GAM wrote:White Labs Liquid.

Sandy

I'm not setup to make starters. However I'm thinking about getting into mason jar starters and sparging extra wort from the mash, pasturizing and just fermenting in there.

GAM · Post by **GAM** » Sun Jan 11, 2015 12:02 pm

KMcK wrote:I wouldn't mind trying to revive the 707 Pinot Noir and 760 Cabernet Red. Maybe the other wines too if no one else is keen. (Of course I intend to make starters so can share with others if they revive successfully.)

I'll be out later today and I'll drop off.

Sandy

KMcK · Post by **KMcK** » Mon Jan 12, 2015 6:13 pm

Got them; thanks. Hopefully they didn't freeze overnight. Is anyone interested in a sample of any of these?

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