Dingemans Debittered Black Malt
- jtmwhyte
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- Name: Trevor Whyte
Dingemans Debittered Black Malt
Looking for 0.5 pounds of this stuff. anyone on here have any to spot me?
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
- mr x
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Re: Dingemans Debittered Black Malt
Is this a carafa 3 special twin? If so, I could spot you some of that, might be Friday though...
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- GillettBreweryCnslt
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Re: Dingemans Debittered Black Malt
I agree, the de-bittering comes from the de-husking (the carafa's have hd 70% of the husks removed) as the theory is that the astringency associated from dark malts originates mostly from the tannins in the husk (as I recall). And which one you sub depends on the roast you want. The Carafa Special II is 375-450°L and the Special III is 490 - 560°L.
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