Free Forbidden Fruit Yeast

[sleepyjamie]

I have some wyeast forbidden fruit yeast that I collected from a blue moon clone and a ginger peach wheat beer i made a while back. i have about 10 jars and will probably get rid of them as i dont plan on making a wheat beer anytime soon and they are taking up room in my fridge (and the fiancee is starting to yell).

wyeast is pretty expensive so you will probably save about $20 for a 10 gallon batch if you use these.

will give them away but i will need the mason jars replaced (some are 500mL and others are 1L i think) and maybe a beer from one of your current batches

need to get rid of them ASAP

[sleepyjamie]

actually i just found a pic



looks like i have more than 10! they are all dated as well.

[NASH]

FYI: Forbidden Fruit yeast isn't only for Witbiers, it is even more often used in big Belgian specialty beers:

Commercial Examples: Orval; De Dolle's Arabier, Oerbier, Boskeun and Still Nacht; La Chouffe, McChouffe, Chouffe Bok and N'ice Chouffe; Ellezelloise Hercule Stout and Quintine Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber, Saxo and Nostradomus; Silenrieu Sara and Joseph; Fantôme Black Ghost and Speciale Noël; St. Fullien Noël; Gouden Carolus Noël; Affligem Nöel; Guldenburg and Pere Noël; De Ranke XX Bitter; Bush (Scaldis); Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Bière de Miel; Verboden Vrucht; New Belgium 1554 Black Ale; Cantillon Iris; and many more

Wyeast Strains:
3463 - Forbidden Fruit™
3787 - Trappist High Gravity™
1214 - Belgian Abbey™
1388 - Belgian Strong Ale™
1762 - Belgian Abbey II™
3522 - Belgian Ardennes™
3711 - French Saison

Then of course there's our old favorite Forbidden Trubbel.....
http://www.ratebeer.com/beer/john-shipp ... bel/23777/" onclick="window.open(this.href);return false;