Strongbad Bitter
Posted: Mon Mar 25, 2013 10:31 am
Pipeline is starting to run low again, so going to brew 11 gallons of ESB before long. Hop amounts below are for a 5 gallon batch though.
Mash: 60 minutes at 152ºF
OG: 1.051
Colour: 12.5 SRM
IBU: 45
79.4 % Maris Otter
9.9 % Carastan Malt
5.0 % Aromatic Malt
5.0 % Victory Malt
0.8% Black Malt
Warrior (15.5 %)—0.75 oz (60 minutes): 33IBU
US Golding (4.5 %)—1.50 oz (20 minutes): 12IBU
US Golding (4.5 %)—3.00 oz (Flamout)
0.04oz/gallon Gypsum in boil
One carboy will get S-04, the other US-05.
Edit: Changed the bittering charge to Warrior to reduce the hop mass in the kettle a bit. Also upped the flameout addition a bit.
Mash: 60 minutes at 152ºF
OG: 1.051
Colour: 12.5 SRM
IBU: 45
79.4 % Maris Otter
9.9 % Carastan Malt
5.0 % Aromatic Malt
5.0 % Victory Malt
0.8% Black Malt
Warrior (15.5 %)—0.75 oz (60 minutes): 33IBU
US Golding (4.5 %)—1.50 oz (20 minutes): 12IBU
US Golding (4.5 %)—3.00 oz (Flamout)
0.04oz/gallon Gypsum in boil
One carboy will get S-04, the other US-05.
Edit: Changed the bittering charge to Warrior to reduce the hop mass in the kettle a bit. Also upped the flameout addition a bit.