
Starting Gravity: 1.045 - 1.060
Bitterness: 25 - 40 IBU
Finishing Gravity: 1.010 - 1.015
Alcohol: 4.5 - 6%ABV
Batch Size: 6.00 gal
Boil Time: 90 min
Hops
Columbus 0.50oz 14.2AA 90min
Amarillo 1oz 8.6 AA 30min
Crystal 1.25oz 4.3AA 20min
Simcoe 0.5oz 12.4AA 20min
Amarillo 1.50oz 8.6AA DRY Hop 7 days.
Extracts
Light DME 5lbs
Partial Mash
Crystal 80L Malt (USA) 1lb
Crystal 90L Malt (USA) .5lb
Black Patent Malt (USA) .05lb
Safale US-04 or US-05