Blonde Ale

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LiverDance
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Blonde Ale

Post by LiverDance » Mon Mar 07, 2011 3:25 pm

It's rare that I brew a beer for the bmc crowd and really enjoy it myself but this one does the trick. Turned out great for an off the cuff recipe :cheers:

Type: All Grain
Batch Size: 21.80 L
Boil Size: 28.74 L
Boil Time: 90 min
Brewhouse Efficiency: 70.00

Ingredients

Amount Item Type % or IBU
4.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 90.00 %
0.25 kg Caravienne Malt (22.0 SRM) Grain 5.00 %
15.00 gm Centennial [10.00 %] (60 min) Hops 20.6 IBU
15.00 gm Centennial [10.00 %] (10 min) Hops 4.1 IBU
0.25 kg Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.00 %
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.00 %
Bitterness: 24.7 IBU
Est Color: 4.8 SRM


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 4.75 kg
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 14.51 L of water at 162.0 F 152.0 F
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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mr x
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Re: Blonde Ale

Post by mr x » Mon Mar 07, 2011 3:57 pm

Looks good. Might be a reason to use up the last of my caravienne...
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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