Type: All Grain
Batch Size: 21.80 L
Boil Size: 28.74 L
Boil Time: 90 min
Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 90.00 %
0.25 kg Caravienne Malt (22.0 SRM) Grain 5.00 %
15.00 gm Centennial [10.00 %] (60 min) Hops 20.6 IBU
15.00 gm Centennial [10.00 %] (10 min) Hops 4.1 IBU
0.25 kg Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.00 %
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.00 %
Bitterness: 24.7 IBU
Est Color: 4.8 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 4.75 kg
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 14.51 L of water at 162.0 F 152.0 F
