Czech Dark Lager

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ErictheGreat
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Name: Eric
Location: Hubley, NS

Czech Dark Lager

Post by ErictheGreat » Mon Dec 05, 2016 11:08 pm

44.0 % Pilsner (2 Row) Bel
40.0 % Munich Malt
7.0 % Caramunich Malt
4.5 % Carafa II
4.5 % Caramel/Crystal Malt -120L


1.00 oz Hallertauer [2.70 %] - Boil 90.0 min Hop 7 10.7 IBUs
0.80 oz Saaz [4.00 %] - Boil 90.0 min Hop 8 12.7 IBUs
1.00 oz Saaz [4.00 %] - Boil 15.0 min Hop 9 7.4 IBUs
0.20 oz Saaz [4.00 %] - Steep/Whirlpool 0.0 min Hop 10 0.0 IBUs

Czech Pilsner Lager (Wyeast Labs #2278)


Original Gravity: 1.060 SG
Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 30.8 IBUs
Est Color: 26.1 SRM

Lager @ 10 degrees Celsius for 10 days
2 day "D" rest @ 20 degrees Celsius
3 weeks in Secondary at 2 degrees Celsisus.
Keg carb and Serve.


Please enjoy. :headbang:

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