Light Lager
Posted: Thu Oct 11, 2018 8:53 pm
When you just want to crush a few!
ABV 4.75
OG 1043
FG 1009
5 GAL
6# 2row
2# flaked rice
4 oz crystal 15
mash 152 degrees for 60 mins
60 MIN BOIL
4 grams columbus 60min
4 grams columbus 15min
whirl flock 5 min
YEAST 34/70 ... I pitch this yeast at 68f and hold there for 21 days then keg... Never a bad batch...
or
Follow your own Lager Schedule thats up to you.
ABV 4.75
OG 1043
FG 1009
5 GAL
6# 2row
2# flaked rice
4 oz crystal 15
mash 152 degrees for 60 mins
60 MIN BOIL
4 grams columbus 60min
4 grams columbus 15min
whirl flock 5 min
YEAST 34/70 ... I pitch this yeast at 68f and hold there for 21 days then keg... Never a bad batch...
or
Follow your own Lager Schedule thats up to you.