Had a few people really enjoy this beer so figure I'd share the recipe. Next batch personally I want to up the smoke a bit. But other than that I'm very happy with it. Hardly any changes between this beer and the Robust Porter.
Note: The below is for a 10 gallon batch.
Beer Stats
OG: 1.067
IBU: 32
Color: 37.3 SRM
ABV: 5.5%
Water Profile
Additions to Pockwock Water for 17.15gal
6.4g Gypsum
9.4g Calcium Chloride
Grain
20lbs 1.4oz Superior Pale Malt
3lbs Cherrywood Smoked Malt
2lbs Melanoidin Malt
1lb 12oz Chocolate Malt
1lb 3oz Crystal 60
1lb Carapils
12oz Black Patent
Mash Temp: 569F
Mash Duration: 60 min
Hop Schedule
3.55oz Willamette @ 60 min
1.5oz Willamette @ 15 min
1.5oz Willamette @ Flame
Other
22 grams Yeast Safale US04 Dry (2 packs)
1 Whirlfloc Tablet @ 15 min
[All Grain] Cherrywood Smoked Porter
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