Brewnosers cream stout
Sweet Stout (13 B)
5 gal batch
Brewed Sept 17th....so it will be 3 months old when we drink it.
Mash Ingredients
7 lbs 2 Row
1.5 lbs White Wheat Malt
1 lbs Caramel/Crystal Malt - 60L
1 lbs Oats, Flaked
12.0 oz Chocolate Malt
8.0 oz Roasted Barley
Mash @ 152f
Boil (60min)
0.75 oz Magnum - FWH
1 tab whirlfloc (15min)
.5 lbs Lactose (10min)
Yeast
1 package S04
1 oz vanilla extract at bottling/kegging
Brewnosers Exchange #19 cream stout
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jacinthebox
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Brewnosers Exchange #19 cream stout
Last edited by jacinthebox on Tue Nov 18, 2014 8:07 am, edited 1 time in total.
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GasMD30
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Re: Brewnosers Exchange #19 cream stout
Personally not a stout fan, but this recipe has me intrigued. The creamy sweetness sounds delicious!
Tuckamore, Vancouver, BC
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Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
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jacinthebox
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Re: Brewnosers Exchange #19 cream stout
I like it...creamy chocolaty coffee-ish
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LiverDance
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Re: Brewnosers Exchange #19 cream stout
Smooth beer Justin, great job. Didn't last long at all 
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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jacinthebox
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jeffsmith
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Re: Brewnosers Exchange #19 cream stout
Yeah, that's damn good.
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mikeorr
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Re: Brewnosers Exchange #19 cream stout
Great beer, really enjoyed it.
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chicanuck
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Re: Brewnosers Exchange #19 cream stout
Very smooth and I like the hint of vanilla, thanks for the brew.
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redoubt
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Re: Brewnosers Exchange #19 cream stout
Justin, for the vanilla extract, is it pure or artificial?
-Keely.
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jacinthebox
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Re: Brewnosers Exchange #19 cream stout
I normally use pure. ..but with this one I only had artificial.
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redoubt
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Re: Brewnosers Exchange #19 cream stout
Thanks! We're planning to do a version of this shortly. 
-Keely.
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jacinthebox
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