Home of the BrewNosers

Time for another meeting gentlemen. My place anytime after 7pm Jan 15th. I should have a nice selection of fermented beverages for you to try. New faces are always welcome. If you don't know where I live send me a PM for my address.

I'm in! Black IPA show down? I bet mine is better than yours!

mckay75 wrote:I'm in! Black IPA show down? I bet mine is better than yours!

lol done! It's tasting pretty damn good right now. I hope it lasts.

I should be in for this meeting. I'll pm you when we get closer for your address

I'm in.

I hear Woody is going to try and up the food menu from the last meeting.

Steeveo wrote:I'm in.

I hear Woody is going to try and up the food menu from the last meeting.

Steve I think you told me I should. Not sure I can up that epic spent grain bread and chilli you made. I'll just try and up the beer!

Woody told me he was going to slow cook ribs on the weber and make a homemade bbq sauce made out of RIS. I'm going to be fasting for the 72hrs beforehand.

Now your putting words in my mouth! lol I like the idea Mark but I'm thinking pulled pork with RIS bbq sauce. Weber is tucked away nicely in the garage. Thanks for the idea.

Woody wrote:Now your putting words in my mouth! lol I like the idea Mark but I'm thinking pulled pork with RIS bbq sauce. Weber is tucked away nicely in the garage. Thanks for the idea.

haha! Just trying to see if I can influence your food choice...call it wishful thinking lol! No fear that whatever you prepare will be awesome!

mckay75 wrote:Woody told me he was going to slow cook ribs on the weber and make a homemade bbq sauce made out of RIS. I'm going to be fasting for the 72hrs beforehand.

How does one make BBQ sauce out of RIS? I am very intrigued by this

Take any home made bbq sauce say ketchup, water, brown sugar , cider vinegar, garlic powder, Worcestershire sauce, ground mustard, lemon juice, sugar etc. and add RIS until it tastes good and the consistency is right. I'd substitute RIS in place of Worcestershire sauce. Ok just sold myself! Done pulled pork with RIS bbq sauce. Damn you McKay.

Woody wrote:Take any home made bbq sauce say ketchup, water, brown sugar , cider vinegar, garlic powder, Worcestershire sauce, ground mustard, lemon juice, sugar etc. and add RIS until it tastes good and the consistency is right. I'd substitute RIS in place of Worcestershire sauce. Ok just sold myself! Done pulled pork with RIS bbq sauce. Damn you McKay.

I knew i'd twist that rubber arm of yours! haha

What an impressive sell: Seed planted, worked over by a pro and without realizing it......he made the commitment to purchase.

I love pulled pork. It goes great with beer

I knew what you were doing. I was baited and taken hook line and sinker. Lol

Have fun boys.Raise a glass andthink of me as I freeze my ass off in Wisconsin.

I think we will have an Imperial Stout to warm up at that thought!

I will be there as well. Look forward to the Pulled Pork and Woody's homemade kettle chips to go with it!

Do you know where pulled pork comes from?....Happy Pigs!

Mac_Brew wrote:I will be there as well. Look forward to the Pulled Pork and Woody's homemade kettle chips to go with it!

Do you know where pulled pork comes from?....Happy Pigs!

Kettle chips?! This meeting is getting better by the post! What desert pairings are you working on Woody to wash that RIS down with? My expectations are high now!!

I always felt that a nice creme brulee or something simple like applew dumplings paired well Mark...thoughts?

I'll bring the deserts guys.

Mac_Brew is alive! You princess's have dessert. lol Meanwhile I'll be serving up Mosiac IIPA, Grain Reaper Imperial Stout, Black Eye PA and Woody's Winter Ale. My IIPA is hammered with Mosiac and honey and clock's in at 8.5%. I used a Wyeast 1272 for same tart fruity flavours. Tastes like 5% aka knock out juice. Bring your training wheels boys.

I wonder if your Winter Ale tastes like mine? Perhaps another showdown?! I have arisen from the dead and will break the sanctity of my alcohol fast at said event. Looking forward to it...

Good call Jeff! I think I have a few co brews that will taste the same.

How many people are you expecting Derek?

9-10 people. I got more texts than posts. No need to bring food, I have that covered.