I was mighty sad that I missed this month's Brewnosers meeting. To make up for it, I'd like to invite y'all out to my place for an impromptu tasting.
This one is a little different, in that I've got a backlog of 50+ beers in my "To Drink Now" queue, and really want to get to them before they start to fade (ie, some fresh/wet-hopped beers, various IPAs, etc, witbiers, etc). So I'd like to suggest folks don't bring any beer, but maybe bring a snack or small contribution towards the cost. If you've got beers in a similar state, this might be a good time to bring them along. For those of you who got in on the private ordering, this would also be a great time to pick up your beer.
We'll get started around 7pm
Cheers,
Chris
April 16th (Saturday) 7pm, in Spryfield
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Re: April 16th (Saturday) 7pm, in Spryfield
I probably won't make tonight. Can only do one beer related event per day. 

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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Re: April 16th (Saturday) 7pm, in Spryfield
8 of us out in Sprytown tonight. Just had possibly the last bottle of Hop Mess Monster in existence. Still tasting awesome! Will send pictures in a little bit. Wish you were here. 

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Re: April 16th (Saturday) 7pm, in Spryfield
Thanks to everyone who made the trek out to Spryfield (or came from 4 doors down).
In all, we had 25 different bottles (we also tasted from the kegerator, just to calibrate our palates).
Like I posted last night, we had a bottle of Messie, a bottle of the Simcoe SMaSH experiment, some 2 year-old Cuvee Van De Keizer Red, as well as a new Blue one, and about 10 different IPAs that I thought we should drink now rather than wait any longer.
No bad/off beers, and the bigger IPAs were still plenty aromatic, which was a pleasant surprise.
Thanks again to those who were able to make it out for the last-minute thrown-together tasting! I'm going to have Cinnamon Toast Crunch Pita bites on a piece of pumpkin pie for breakfast.

In all, we had 25 different bottles (we also tasted from the kegerator, just to calibrate our palates).
Like I posted last night, we had a bottle of Messie, a bottle of the Simcoe SMaSH experiment, some 2 year-old Cuvee Van De Keizer Red, as well as a new Blue one, and about 10 different IPAs that I thought we should drink now rather than wait any longer.
No bad/off beers, and the bigger IPAs were still plenty aromatic, which was a pleasant surprise.
Thanks again to those who were able to make it out for the last-minute thrown-together tasting! I'm going to have Cinnamon Toast Crunch Pita bites on a piece of pumpkin pie for breakfast.


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Re: April 16th (Saturday) 7pm, in Spryfield
Nice selection, sorry I missed it.
You're not throwing out those high pressure bottles, right?


You're not throwing out those high pressure bottles, right?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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