Home of the BrewNosers

OK, we have lamb burgers for the main event. What else have we got, keeping in mind that nobody expects a dish to feed 50 people. We'll just pick and choose different dishes that we want to try.

I'll make an indian potato salad.
BobbyOK - corn

Gavin & I plan to make brittle, caramel and Gavin mentioned something about Nun Farts... I don't know what those are, assuming he wasn't being literal.

Becky is making bacon chocolate chip cookies, lol
I MAY make some spent grain bread..I've tried a couple recipes and haven't been overly happy with either. If I can get a decent recipe down before I run out of grain I'll bring some.

BLT (Bacon Leek & Tomato) cheese dip and prob one other dip.

Edit: If I can find the time this week, I might be able to pull some sort of dessert together. Apples, blueberries or blackberries.

I'm planning to bring some guacamole and chips.

Sandy had somewhat volunteered to try this recipe:

http://www.ns4sale.com/gourmet-kitchen/ ... beans.html" onclick="window.open(this.href);return false;

I'll see if I can get hold of him, as his computer was in bad shape.

I got it from work.

All is good.

Sandy

You can trim back a bit on the bourbon if it gets too $$$. I did to keep it kid friendly and it was fine.

Potato Salad - extreme

mr x wrote:I did to keep it kid friendly and it was fine.

I'm confused - shouldn't you add MORE bourbon to keep the kids quiet? Maybe this is why I'm not a parent...

I'm gonna bring;

Spicy hummus and pita chips
Coleslaw
Hoptoberfest cake

Jayme wrote:

mr x wrote:I did to keep it kid friendly and it was fine.

I'm confused - shouldn't you add MORE bourbon to keep the kids quiet? Maybe this is why I'm not a parent...

I think you got it.

Sandy

I going to bring:

Caramel chocolate cheesecake, yet again!!

Dirt Chicken wrote:I going to bring:

Caramel chocolate cheesecake, yet again!!

My recipe has pecans in the crust, if there are any objections due to allergy please post here in this thread

Think I'm gonna bring some tabouli

GAM wrote:

Jayme wrote:

mr x wrote:I did to keep it kid friendly and it was fine.

I'm confused - shouldn't you add MORE bourbon to keep the kids quiet? Maybe this is why I'm not a parent...

I think you got it.

Sandy

HAMMER the bourbon to that shite

2 1/2 gallons of Hoppy Beer Pickles!

PS: Even though these cost almost as much to make as the Bourbon and Mustard beans I didn't cut back on beer or hop oil
Yes, some of the pickling cukes are getting a bit, ummmm.... large this time of year!

I think I'll bring some chili smoked almonds

Dirt Chicken wrote:

Dirt Chicken wrote:I going to bring:

Caramel chocolate cheesecake, yet again!!

My recipe has pecans in the crust, if there are any objections due to allergy please post here in this thread

My potato salad will have almonds in so to that point those with nut allergies should avoid.

I'll bring some homemade italian sausage

Cheese plate, and maybe a dessert of sorts.

I'm going to attempt my world famous chocolate eclairs for dessert.

home made arepas with butter and mozzerella

Pepper poppers / ABTs and maybe a smoked fattie.

RubberToe wrote:Pepper poppers / ABTs and maybe a smoked fattie.

smoked fattie or smoke a fattie?

I should have some delicious home grown watermelon to bring as well!