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Wife approved...i'm hosting the next meeting on April 22 anytime after 7. I'll be serving boiled hot dogs and tater tots. Bring your red solo cup.

If your serving Hot Dogs and tater tots I'm bringing Coors light. I've got some grain reaper RIS to bring. Some aged with Cocoa Nibs, Mint and Vanilla. Double bath and half aged on Cocoa Nibs and of that chocolate half I added Vanilla to some and mint to a few more. Time to hammer out an IPA. Can't wait!

As long as they are gourmet hot dogs I am in! Can't wait and have a whole pack of red solo cups...please fill them up!

Would be very interested in coming

timoscott wrote: ↑

Tue Mar 28, 2017 6:57 pm

Would be very interested in coming

Shoot me a pm for details!

Reminder - This Saturday this is happening!

I'll be there. I was speaking to Ryan yesterday, he may be coming as well.

Can't wait!

I have my bottles labelled now so I'll be sure to bring the right ones this time! I have one last bottle of my debut all-grain APA to bring along with a few of my second batch, a NZ(ish)-IPA.
I'm heading to Everwoods Brewshop that morning so if any of you want to put in an order (and pay for it!) I'll happily collect it for you and give to you at the meeting (for a nominal service charge, of course). Just make sure they know its being collected around noon on Saturday and I'll ask when I'm there if there's anything to collect.

Thanks David will do. I need a few things and am out of PBW.

I may do that also David, thanks.
I think I'll be bringing at least two versions, if not three, of an American wheat that I split into three batches with different yeasts, as well as some fresh bread made with the spent grain. Mmmmm...... beer bread.

No problem guys, happy to help.
Pete - that side by side comparison will be really interesting to see what flavours the different yeasts give. We should try and do that early in the evening before our taste buds have been destroyed by one of Derek's 200+ IBU IPA's

Naboo wrote: ↑

Fri Apr 21, 2017 12:00 pm

No problem guys, happy to help.
Pete - that side by side comparison will be really interesting to see what flavours the different yeasts give. We should try and do that early in the evening before our taste buds have been destroyed by one of Derek's 200+ IBU IPA's

David, David David my little English friend I shall work on showing you how American in front of any craft beer style is always better.

I'm hoping for live update pictures!


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Pete, your spent grain bread is amazing!!!!

Thanks for hosting Mark. Had a great time. The brett saison is crazy good. Better keep that stashed away somewhere safe.

Looks like a good turnout!


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Great time and thanks for hosting Mark along with the great food. Some great beer going around all. Pete that spent grain bread was incredible. I'm already planning my next brew day and making some bread after. David thanks for the Everwood pickup and I wish my first 2 all grain were as good as yours.