Hoptoberfest wrap-up

[ratchet]

Not sure if I can make Sunday... but if the date does change, I will still bring the beans.

[mr x]

Saturday is confirmed!!

[ratchet]

Saturday is confirmed!!

Wohoo

[KMcK]

Excellent. What is the starting time? Is there any more information that needs to be on the Hoptoberfest web site?

[mr x]

I think 3 pm shall be the start time.

Off to NG for a few days - any questions, use e-mail, not forum or PM.

[Brewnoser]

I am coming. Hoping to have a keg....

I was talking about doing a couple chickens in my Egg, but you say you have lots of meat?

Maybe some cheese, then?

Jeff

[BobbyOK]

Did we still want corn? If so, how many? I'll need to order it today.

[mr x]

I think I'd like to have some corn Bobby, any idea on the price? Jeff, I'm not opposed to either. It's possible that we could be short on meat, as it's been hard to get definite answers out of everyone.

[Keggermeister]

I pan on doing a pork shoulder. Pulled. Do you have a rough number of people attending?

[mr x]

OK, if Nick is confirmed on the pork, cheese would be great from you Jeff. As far as numbers, I'd plan on 30. Could be more or less, but I gave up on trying to get firm commitments. I'll have brisket, and there will be beans and chili, so I don't think a massive one will be required. Or if you have a full 10-12 lb shoulder, you could smoke it all and keep 1/2 for yourself. Jmac is making a great slaw recipe to go on top of pork,brisket buns.

[LiverDance]

X, what are the details on this? Are we paying for food upon arrival? I'm not sure how that all ended up?

[BobbyOK]

I think I'd like to have some corn Bobby, any idea on the price? Jeff, I'm not opposed to either. It's possible that we could be short on meat, as it's been hard to get definite answers out of everyone.

$5 a dozen. Is a couple dozen enough? I can get 3 dozen if we want to be sure, but don't want overkill.

[mr x]

X, what are the details on this? Are we paying for food upon arrival? I'm not sure how that all ended up?

No money necessary this time, although I would like to be able to make a nominal charge next year just to cover people's costs.

[mr x]

I think I'd like to have some corn Bobby, any idea on the price? Jeff, I'm not opposed to either. It's possible that we could be short on meat, as it's been hard to get definite answers out of everyone.

$5 a dozen. Is a couple dozen enough? I can get 3 dozen if we want to be sure, but don't want overkill.

Get 3 dozen. If we only east two dozen, I'll pay you for the third dozen, as I will eat them.

[Keggermeister]

Will do, I will bring a bunch of buns too.

[erslar00]

I'm still on for Sat and bringing Potato Salad and a few brown pops..

[mr x]

Very good. Something I haven't worked out is music. I don't keep up with it much anymore, just listen to the radio, so any volunteers for getting together some tunes would be great. Also need some volunteers to grab ice on Saturday. I'll be pretty busy getting things ready. I'll have one, maybe two coolers here.

[Kenneth]

I'm sort of a brewnosers forum neophyte, but I might drop by just to say hi, and introduce myself (as I won't be able to stay long). I live on Vienna at Dublin, so it seems silly not to! I'll bring a few bottles of my "Apple Brown", which is a good September quaff.

[mr x]

Good idea.

[XmonikerX]

I can't make it, i work all day Saturday, then off to Belgium @8am Sunday!

[mr x]

What's 'all day'? We'll be going well into the night if it's anything like last event. Although 8am comes early on Sunday...

[KMcK]

I can do the ice run. Nash, when's a good time to come by H&T on Saturday?

[mr x]

It looks like they are aware we are coming, so anytime after the doors open I would imagine.

[NASH]

10 am or so. They open at 11 and it'll be better to get the lugging in and out done before that

Sent from the hop-phone

[KMcK]

Is there a loading zone to park in? I don't want to haul a bunch of full coolers all the way back to the parkade.