This was my recipe, which is going in this barrel. I sub'd CM120 for the Special B and I sub'd Fuggles for the Kent Goldings
Maris Otter - 77.43%
Roasted Barley - 8.58%
Caramel Munich 120 - 5.60%
Caramel/Crystal Malt - 75L - 2.80%
Chocolate Malt - 2.80%
Pale Chocolate Malt - 2.80%
Magnum [13.60 %] (60 min) - 64.5 IBU
Fuggles [4.00 %] (10 min) - 7.2 IBU
Fuggles [4.00 %] (5 min) - 4.0 IBU
SafAle American Ale (DCL Yeast #US-05)
Things to note: Set your brewhouse efficiency to 55-60%. My normal efficiency is 70-75% and I used 55% for this brew. I hit all of my numbers exactly. You'll have to use a starter for your yeast, or if using a US-05 dry, hit it with at least 23g. Mash at a little lower then suggested, I mashed at 150F, you could probably go a bit lower. Also, pray to the fermenting gods...lol!
Enjoy
