Spring Lagerfest

TimG · Post by **TimG** » Tue Apr 17, 2012 1:25 pm

I'm good for the 5th or 12th, after that I'm basically out for May. We can have it at my place (Timberlea, garage with 240V for electric if desired) if folks don't mind the trek out of town. If more folks would rather the long weekend I'm cool with that. One of those 'what works for most' sort of things I guess.

5th is close but do we need to do that much planning? Pot luck it up for food, bring some lagers, rejoice!

homebrewcrew · Post by **homebrewcrew** » Tue Apr 17, 2012 2:02 pm

Timberlea sounds great to me.

Graham.C · Post by **Graham.C** » Tue Apr 17, 2012 2:15 pm

I can't do the first two weekends in May, but don't let that stop you guys.

Post by **mr x** » Tue Apr 17, 2012 9:11 pm

TimG wrote:I'm good for the 5th or 12th, after that I'm basically out for May. We can have it at my place (Timberlea, garage with 240V for electric if desired) if folks don't mind the trek out of town. If more folks would rather the long weekend I'm cool with that. One of those 'what works for most' sort of things I guess.

5th is close but do we need to do that much planning? Pot luck it up for food, bring some lagers, rejoice!

I'm cool with that. Maybe we should do burgers again, lamb, beef, salmon, pork, whatever...? Got a BBQ?

TimG · Post by **TimG** » Wed Apr 18, 2012 3:20 pm

You're cool with the 5th you mean?

I have a propane grill and a cheap smoker.

I wouldn't have a problem smoking another eye of round and making some sandwiches. I got a big one on sale a few weeks ago. Maybe somebody else could do a pork butt (bring their smoker to my place and start it up early or just make at home and bring)? Then all we need a wack of buns and some sides (can spread sides around easily enough with folks the week before the 'event'.

Tim

TimG · Post by **TimG** » Wed Apr 18, 2012 3:22 pm

Anymore interest for the 5th.. or is it just going to be X and I drinking and falling off my deck (small low deck, safe!)

CorneliusAlphonse · Post by **CorneliusAlphonse** » Wed Apr 18, 2012 3:27 pm

TimG wrote:Anymore interest for the 5th.. or is it just going to be X and I drinking and falling off my deck (small low deck, safe!)

I'll be back from a trip, may bring my two assistant brewers with me. actually i'm good any weekend, whatever is most popular.

Post by **Jimmy** » Wed Apr 18, 2012 3:29 pm

I'm usually good for whenever.

hogie · Post by **hogie** » Wed Apr 18, 2012 3:30 pm

I should be able to make it. My pilsner may still be a kellerbier at that point but I'll bring along a sample anyway.

Tim Gregory · Post by **Tim Gregory** » Wed Apr 18, 2012 4:01 pm

5th works for me

Jayme · Post by **Jayme** » Wed Apr 18, 2012 4:51 pm

I might be able to make the 5th. Not sure as of yet though.

Post by **mr x** » Wed Apr 18, 2012 4:57 pm

TimG wrote:Anymore interest for the 5th.. or is it just going to be X and I drinking and falling off my deck (small low deck, safe!)

Have you got a bbq?

TimG · Post by **TimG** » Wed Apr 18, 2012 8:07 pm

I have a propane grill and a cheap smoker.

I wouldn't have a problem smoking another eye of round and making some sandwiches. I got a big one on sale a few weeks ago. Maybe somebody else could do a pork butt (bring their smoker to my place and start it up early or just make at home and bring)? Then all we need a wack of buns and some sides (can spread sides around easily enough with folks the week before the 'event'.

By BBQ you mean smoker (you should mean smoker!).. then yes I do.

Tim

derek · Post by **derek** » Wed Apr 18, 2012 8:14 pm

TimG wrote:Anymore interest for the 5th.. or is it just going to be X and I drinking and falling off my deck (small low deck, safe!)

Small is bad - we have some big guys...

I'll make it, but I won't be bringing a Lager

homebrewcrew · Post by **homebrewcrew** » Thu Apr 19, 2012 8:49 am

There will be a few of us from tantallon there.

Post by **mr x** » Sun Apr 22, 2012 8:52 pm

TimG wrote:
I have a propane grill and a cheap smoker.

I wouldn't have a problem smoking another eye of round and making some sandwiches. I got a big one on sale a few weeks ago. Maybe somebody else could do a pork butt (bring their smoker to my place and start it up early or just make at home and bring)? Then all we need a wack of buns and some sides (can spread sides around easily enough with folks the week before the 'event'.
By BBQ you mean smoker (you should mean smoker!).. then yes I do.

Tim

You have a grill too though...yes....no? Something for burgers etc.

TimG · Post by **TimG** » Mon Apr 23, 2012 1:44 pm

Yup, propane grill.

Post by **chalmers** » Mon Apr 23, 2012 6:11 pm

So, have we decided on May 5th?
Does anyone want to brew at TimG's, and/or brew as a group before hand, so this can be an AHA Homebrew Day Event?

Dirt Chicken · Post by **Dirt Chicken** » Mon Apr 23, 2012 6:59 pm

chalmers wrote:So, have we decided on May 5th?
Does anyone want to brew at TimG's, and/or brew as a group before hand, so this can be an AHA Homebrew Day Event?

Yeah lets do it!!!

Tim Gregory · Post by **Tim Gregory** » Mon Apr 23, 2012 7:27 pm

Yeah I'll get in on a group brew! I've quit brewing until we move and I'm going through withdrawal.

Post by **mr x** » Mon Apr 23, 2012 8:00 pm

My gear is at home, but I can bring any of the smaller stuff for peeps to try, pump, chillzilla, etc.....

homebrewcrew · Post by **homebrewcrew** » Mon Apr 23, 2012 9:21 pm

Sounds like a wicked idea would love to group brew.

LiverDance · Post by **LiverDance** » Mon Apr 23, 2012 9:55 pm

Won't be able to make it on the 5th, just found out I was previously booked.

bluenose · Post by **bluenose** » Mon Apr 23, 2012 10:06 pm

I'd like to join in too... almost a definite maybe

TimG · Post by **TimG** » Tue Apr 24, 2012 3:21 pm

Group brew (or multiple brews) sounds like fun. I have a garage so dropping off gear beforehand, storing until the next day or whatever is easy enough. I also have a fermentation chamber that can fit 2 batches (can't lager.. can only heat). I wouldn't mind helping/splitting ingredients with somebody for a double batch if we use their equipment. I can only do 5-6 gallon batches in my keg & BIAB.

We can start this up bright and early if folks want to brew early, run their carboy/bucket home and come back for the festivities as well.

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