Recipe Specifications
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Boil Size: 26.19 l
Post Boil Volume: 22.69 l
Batch Size (fermenter): 20.82 l
Bottling Volume: 18.93 l
Estimated OG: 1.074 SG
Estimated Color: 12.6 SRM
Estimated IBU: 76.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.4 %
Boil Time: 70 Minutes
Ingredients:
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Code: Select all
Amt Name Type # %/IBU
5.000 kg Pale Malt Grain 1 67.8 %
1.350 kg Rye Malt (4.7 SRM) Grain 2 18.3 %
0.570 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 7.7 %
0.230 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.1 %
0.230 kg White Wheat Malt (2.4 SRM) Grain 5 3.1 %
25.00 g Mt. Hood [5.40 %] - First Wort 60.0 min Hop 6 15.5 IBUs
33.00 g Columbus (Tomahawk) [16.00 %] - Boil 60. Hop 7 55.3 IBUs
14.00 g Mt. Hood [5.40 %] - Boil 30.0 min Hop 8 6.1 IBUs
43.00 g Mt. Hood [5.40 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Denny's Favorite 50 (Wyeast #1450) Yeast 10 -
28.00 g Columbus (Tomahawk) [16.00 %] - Dry Hop Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.380 kg
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Code: Select all
Name Description Step Temperat Step Time
Mash In Add 19.25 l of water at 74.1 C 67.2 C 60 min