Home of the BrewNosers

So I seen this in the latest issue of BYO. It's looks to be a nice beer, and wanted to share.

Stats (19 Liter, All Grain)OG 1.044
FG 1.008
IBU 48
SRM 6
Est ABV 4.7%

Grain
8.4lbs 2 row
.25lb Crystal 40
.5 lb Flaked Oats

Hops
.25oz Mosaic (11%aa) @ 60
.75oz Mosaic @ 15
.5oz Citra @ 15
2oz Mosaic @ 0 when wort is cooled to 150F, maintain for 5 mins.
2.5oz Mosaic Dry hop (4 days)
.25oz Citra Dry hop (4 days)

Other
1/2 TSP Irish moss @ 30
2/3 cup corn sugar (bottle priming only)

Yeast
Wyeast 1968, White Labs WLP002 or Lallemand Windsor Ale yeast

Info
Mash: Single Infusion, 154 to 156F
Boil Length: 60 mins
Ferment @ 21C
Dry hops - 4 days

I'd personally save that 1/4oz of Mosaic used as the bittering charge and throw it in at 0 and use something like Warrior or Magnum for the bittering charge. I've been thinking about making this one since I saw it in BYO as well, just a matter of getting my hands on some more (reasonably priced) Mosaic.

yea that's just the recipe from the book with the price and availability on those 2 hops, may be best substituting with something more readily available.

Looks tasty. I did an all-Mosaic Session IPA awhile back, looks fairly similar to that (minus the Citra, of course); fermented with US-05. Came out very nice.