Hey Everyone,
Now that I'm home all day every day (not really, but almost), We're are testing the waters for more diverse and frequent hours.
This week we are looking at this:
Oct 12th - Oct 18th
- Mon, Oct 12th: Closed
- Tue, Oct 13th: OPEN 4-8 pm
- Wed, Oct 14th: Closed
- Thu, Oct 15th: OPEN 6-10 pm
- Fri, Oct 16th: OPEN 12-4 pm
- Sat, Oct 17th: Closed
- Sun, Oct 18th: Closed
Typically we are thinking about this:
Mon: Closed
Tue: OPEN 4-8 pm
Wed: OPEN 12-4 pm
Thu: OPEN 6-10 pm
Fri: OPEN 12-4 pm
Sat: OPEN 12-5 pm
Sun: Closed
What do you think, does that work for you? If it doesn't what would?
Thanks
Dave
New Hours this week.
- GillettBreweryCnslt
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- Name: David Gillett
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- Buccaneer
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- Name: Mike Digdon
- Location: Hammonds Plains
Re: New Hours this week.
That 12-4 pm window is perfect for me. 

- Keith
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Re: New Hours this week.
Looks like great hours. Should be able to keep everyone happy with those.
Brewer, Owner & Operator @ Ol' Biddy's Brew House


- GillettBreweryCnslt
- Vendor
- Posts: 1935
- Joined: Thu Nov 11, 2010 11:24 am
- Name: David Gillett
- Location: Hammonds Plains
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Re: New Hours this week.
Hey Everyone,
Looks like I have to close tomorrow, totally forgot that I have stacked a bunch of appointments/meetings tomorrow.
See you on Tuesday!
Looks like I have to close tomorrow, totally forgot that I have stacked a bunch of appointments/meetings tomorrow.
See you on Tuesday!
-
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- Name: Marc Thibodeau
- Location: Beaver Bank, NS
Re: New Hours this week.
You are still open tonight right?
Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
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