Wort Chiller
- brulelager
- Registered User
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- Joined: Tue Apr 07, 2015 11:37 am
- Name: Jim Patriquin
Wort Chiller
http://www.dudadiesel.com/search.php?qu ... erchillers" onclick="window.open(this.href);return false;
Anyone ever heard of these guys? They have some fairly reasonably prices wort chillers available.
http://www.dudadiesel.com/search.php?qu ... erchillers
Anyone ever heard of these guys? They have some fairly reasonably prices wort chillers available.
http://www.dudadiesel.com/search.php?qu ... erchillers
- GuingesRock
- Award Winner 20+
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- Name: Mark
- Location: Wolfville, NS
Re: Wort Chiller
I never had a plate chiller, but reading, it seems a lot of people get them and give up on them?
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- jeffsmith
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- Name: Jeff Smith
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Re: Wort Chiller
I've been using one for nearly three years and love it. Never had any issues with it. Initially I used a hop blocker from theelectricbrewery.com to keep hop matter out. I tempted fate today and used a side pickup tube for a batch of IPA that had nearly a pound of pellet hops. I did a 15 minute whirlpool before running the wort through the chiller and didn't have any issues at all. My hop blocker will be going on the shelf for the time being...brulelager wrote:http://www.dudadiesel.com/search.php?qu ... erchillers
Anyone ever heard of these guys? They have some fairly reasonably prices wort chillers available.
http://www.dudadiesel.com/search.php?qu ... erchillers
- brulelager
- Registered User
- Posts: 50
- Joined: Tue Apr 07, 2015 11:37 am
- Name: Jim Patriquin
Re: Wort Chiller
Interesting reply, someone actually said that to me recently.
Guess I'll stick with the immersion.
Guess I'll stick with the immersion.
-
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- Name: Steffen Rosswog
- Location: Baie Verte, NB
Re: Wort Chiller
Never had an issue with my homemade counterflow wort chiller, extremely forgiving as far as debris is concerned.
Why brew beer I can buy?
- brulelager
- Registered User
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- Joined: Tue Apr 07, 2015 11:37 am
- Name: Jim Patriquin
Re: Wort Chiller
Jeff smith, you look like a serious brewer. Thank you for your insight.
- jeffsmith
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- Name: Jeff Smith
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Re: Wort Chiller
Haha, depends on who you ask. Today was the first time I've brewed in six months. I've run quite a few batches through my gear, though.brulelager wrote:Jeff smith, you look like a serious brewer. Thank you for your insight.
- LeafMan66_67
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- Name: Derek Stapleton
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Re: Wort Chiller
I've had an immersion Chiller, homemade counter flow, cheap 10-plate plate Chiller and now have a Chillzilla counter flow.brulelager wrote:Interesting reply, someone actually said that to me recently.
Guess I'll stick with the immersion.
An immersion chiller works great if you have a way to keep your wort moving in the kettle. It's simple, easy to clean. At the time I didn't have a pump so I decided to make my immersion chiller a counter flow.
My 25' counter flow worked great - no complaints except that it was bulky. I used 3/8" copper wrapped with copper wire, inside a 3/4" high temperature rubber hose. I was still able to gravity feed with this chiller without any problems.
I "upgraded" to my plate Chiller to reduce space. Initially it worked great, even with gravity feed. Eventually two things happened - my taste in beer changed from lightly hopped to more hops and I changed out some gear, upping my capacity from 5 to 10G. I started having problems with clogging. I did make an awesome hop blocker with a domed false bottom and stainless steel mesh that worked great with the plate Chiller, but I had to reduce flow on my pump to just a trickle so draining the kettle took longer than I wanted.
When I had a chance to grab a used Chillzilla, I jumped at it. The 1/2" copper in copper is compact and works great. I don't use a hop blocker, I can run my chugger wide open to whirlpool and chill at the same time and chilling is quick. This time of year, a 5G batch is cooled to 67 F in less than 10 minutes, 10G's in less than 20. It's a bit longer once the HRM water supply warms up but I'm happy with it. The only restriction I have now is that I have to stick with pellet hops, which isn't an issue.
If I had a chance to do it all over again, I would seriously consider an immersion Chiller with a chugger for whirlpooling, easy to clean and simple to use.
Just my nickel's worth.
"He was a wise man who invented beer." - Plato
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