DIY Immersion Chiller
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DIY Immersion Chiller
I know most of you have already bought or built one of these but there wasn't a full start to finish immersion chiller build on here so I figured I'd post the pics of the one I made today, and also list the parts and approximate costs (all prices before tax)
25' coil of 3/8" OD copper tubing - $32 at Rona on Almon St
20' of 1/2" OD 3/8" ID hose - $12 at Home Hardware
3/8 Hose Barb to Male Garden Hose Thread - $5.50 had to order it from Acklands Grainger
3/8 Hose Barb to Female Garden Hose Thread - $5.50 had to order it from Acklands Grainger
4 Hose clamps - $4
Total cost: $59
To Build it:
1. Unpacked the coil of tubing and gently separated the loops
2. Formed the tubing into a nice tight coil by placing a paint can the the centre of the loop and slowly working the coil around it until it was a nice fit
3. I didn't want to solder any elbows onto mine (as I don't have the tools or know how) so I just took some of the coil and straightened it out until the two ends were approximately equal
4. Made some bends in the end so that any leaks hopefully drip outside the pot
5. Using hose clamps secured the hose to the copper tubing
6. Last step will be to attach the connectors on order from Acklands Grainger using two more hose clamps and then test for leaks.
All of the work with the tubing was done by hand, its easy to work with you just have to be very gentle and go slow or else you will kink the copper, the only tool I used was a screwdriver to tighten hose clamps
25' coil of 3/8" OD copper tubing - $32 at Rona on Almon St
20' of 1/2" OD 3/8" ID hose - $12 at Home Hardware
3/8 Hose Barb to Male Garden Hose Thread - $5.50 had to order it from Acklands Grainger
3/8 Hose Barb to Female Garden Hose Thread - $5.50 had to order it from Acklands Grainger
4 Hose clamps - $4
Total cost: $59
To Build it:
1. Unpacked the coil of tubing and gently separated the loops
2. Formed the tubing into a nice tight coil by placing a paint can the the centre of the loop and slowly working the coil around it until it was a nice fit
3. I didn't want to solder any elbows onto mine (as I don't have the tools or know how) so I just took some of the coil and straightened it out until the two ends were approximately equal
4. Made some bends in the end so that any leaks hopefully drip outside the pot
5. Using hose clamps secured the hose to the copper tubing
6. Last step will be to attach the connectors on order from Acklands Grainger using two more hose clamps and then test for leaks.
All of the work with the tubing was done by hand, its easy to work with you just have to be very gentle and go slow or else you will kink the copper, the only tool I used was a screwdriver to tighten hose clamps
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Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
- mikeorr
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Re: DIY Immersion Chiller
Nice work, I need to build one of these myself soon. What size is your pot? I've been casually looking around for 50' lengths of copper tubing, but it seems like everybody only carries 25'.
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- Keith
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Re: DIY Immersion Chiller
Payzants has 50' coils, or at least they did when I built mine.mikeorr wrote:Nice work, I need to build one of these myself soon. What size is your pot? I've been casually looking around for 50' lengths of copper tubing, but it seems like everybody only carries 25'.
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Brewer, Owner & Operator @ Ol' Biddy's Brew House


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Re: DIY Immersion Chiller
When I was building they didn't even have an 25' coils in stock. Rona on Almon supposedly had the 50' in stock last week.
Just call ahead and if they don't have it they can order it in.
The pot in the pic is the 3 Gal I use currently for extract brewing. I get my 9 Gal later this week
Just call ahead and if they don't have it they can order it in.
The pot in the pic is the 3 Gal I use currently for extract brewing. I get my 9 Gal later this week

Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
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- Name: Marc Thibodeau
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Re: DIY Immersion Chiller
I considered a 50' one but decided against it for now as I dont yet have the space or gear to do all grain, so for extract and my setup the 25' is perfect. Once I upgrade I plan to make my cooling two stage, 25' chiller in an ice bath, hooked to a 50' chiller in the pot
Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
- CorneliusAlphonse
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Re: DIY Immersion Chiller
Tbh I find my 25' 3/8 inch works just fine for a 10 gallon batch. Just need to keep stirring frequently which is the same for any immersion chiller.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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- Name: Marc Thibodeau
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Re: DIY Immersion Chiller
good to know, once I upgrade my brewing setup I will be sure to try the cooling with my system as is
Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
- dexter
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Re: DIY Immersion Chiller
I found using my pump with an s type end that goes in the middle of the chiller to help move the wort around the chiller worked really well.
- Keith
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Re: DIY Immersion Chiller
Able to post a pic?dexter wrote:I found using my pump with an s type end that goes in the middle of the chiller to help move the wort around the chiller worked really well.
Brewer, Owner & Operator @ Ol' Biddy's Brew House


- jtmwhyte
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Re: DIY Immersion Chiller
I had fear that mine (also 25' 3/8) would not do for 10 Gallon batches. I have the ability to pump and recirculate in my keggle.CorneliusAlphonse wrote:Tbh I find my 25' 3/8 inch works just fine for a 10 gallon batch. Just need to keep stirring frequently which is the same for any immersion chiller.
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Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
- dexter
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Re: DIY Immersion Chiller
Keith wrote:Able to post a pic?dexter wrote:I found using my pump with an s type end that goes in the middle of the chiller to help move the wort around the chiller worked really well.
I switched to a plate chiller a while ago so sadly not pic but it was a shitty knock off of jamils chiller contraption basically it was the chiller as per usual and the pump had a hose that reached the middle of the coils with a quick connect with a peice of copper bent into an a shape to move the wort around inside the inside if the coils.
So kind of like this but no where near as pretty http://www.mrmalty.com/chiller.php" onclick="window.open(this.href);return false;
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Re: DIY Immersion Chiller
I found out that the hose to connect the water to a washing machine can be cut and fitted to the coil and threaded on a garden hose. Works like a charm.
- Keith
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Re: DIY Immersion Chiller
You don't experience any leaks around the fitting? Able to post a pic of how you have it attached? I'm looking at replacing the high temp silicone.
Brewer, Owner & Operator @ Ol' Biddy's Brew House


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Re: DIY Immersion Chiller
I used a washing machine hose. Get the kind with one end and the copper fits tightly inside and I just secured it with hose clamp. The other end screws nicely onto my garden hose fitting on my laundry taps.
Tap 1: Little Pup Pale Ale
Tap 2: Orange Ya Glad I Said Light Beer?
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Tap 4: Straberry Vanilla Wine Soda
Tap 5: Big Brown Roof Hound
Tap 2: Orange Ya Glad I Said Light Beer?
Tap 3: Roof Top Rye-It
Tap 4: Straberry Vanilla Wine Soda
Tap 5: Big Brown Roof Hound
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Re: DIY Immersion Chiller
I just built the same thing Tuesday, just vinyl tubing, a laundry female fitting, 25' copper tubing and some hose clamps. Worked like a dream on my 3gal extract boil
- ErictheGreat
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Re: DIY Immersion Chiller
What I did was use 2 pieces of copper tubing. I made an inner coil with with a 21" length and an outer coil with a 25" piece. I guess you could use 2 25" pieces. I attached both pieces with a threaded, no soldering, connector from Home Depot. The chiller cools 10 gal batches in about 30 min.mthibodeau wrote:I considered a 50' one but decided against it for now as I dont yet have the space or gear to do all grain, so for extract and my setup the 25' is perfect. Once I upgrade I plan to make my cooling two stage, 25' chiller in an ice bath, hooked to a 50' chiller in the pot
This is how it turned out....
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- CorneliusAlphonse
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Re: DIY Immersion Chiller
Looks great! If you stir continuously, you should be able to cut that time to <20 I'd think!ErictheGreat wrote:What I did was use 2 pieces of copper tubing. I made an inner coil with with a 21" length and an outer coil with a 25" piece. I guess you could use 2 25" pieces. I attached both pieces with a threaded, no soldering, connector from Home Depot. The chiller cools 10 gal batches in about 30 min.mthibodeau wrote:I considered a 50' one but decided against it for now as I dont yet have the space or gear to do all grain, so for extract and my setup the 25' is perfect. Once I upgrade I plan to make my cooling two stage, 25' chiller in an ice bath, hooked to a 50' chiller in the pot
This is how it turned out....
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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