Post
by Ruby » Fri Jan 27, 2017 7:23 pm
I brew between 5 and 10 gallons. I use a pump now, and I love it. It takes a lot of the effort out of the fluid transfers, but requires a little forethought when you first integrate it into your system For example, you might have to change out some or all of your fittings to work with a camlock or butterfly valve system.
I started out about as pump free as I could and the only reason I decided to get a chugger pump was to get a feel for how a much bigger system might be to operate. Before that, my system was rustic AF. I filled my kettle with a hose, vorlaufed with a jug and a spoon, fly-sparged with a watering can and I still collect wort in buckets. I cooled and whirlpooled with a spoon to stir. I didn't experience any issues with hot side aeration when moving things by hand. Its an effort vs. technology thing, and your purse decides whether you run with a cheap or expensive pump. Whether you need one at all is up to you, and how much beer you're brewing at one time.
Give a man a beer, and he'll waste an hour. Teach a man to brew, and he'll waste a lifetime.