So there are a thousand DIY threads on the net for keezer builds, so I won't go into the fine details. Ask away if interested. But I wanted to post picks. The build took about four hours spread over a week but could've been done over a weekend if I was efficient at such things. So here are the stats:
Freezer: 7.2 cu ft Woods freezer
Taps: 3 chrome, 2 perlick
Collar: ~10 inch made from 1x10 knotty pine and doubled-up 1" pink foamboard
Temp Controller: stc-1000
Drip-tray: Magnetic shelves from Busy bee
What's on tap (left to right): Uncommon Wit-ESB, Tankhouse Ale Clone, Nut Brown, Blackberry Wheat, Root Beer
Left to be done: acquire more tap handles, stain the wood, paint the freezer, paint the top of the freezer with chalk-board paint so I can write what's on tap easily.
This is the concept I started with, forgot the controller on the sketchup, but would still like to incorporate the sign somehow.

How it looks today

I got five kegs in there by adding the 9.5 inch collar, barely fit in my 5# CO2 tank, but its there. I just used 4 "t"'s to split the lines. Someday I'll move to a manifold or multi-regulator system.

View looking to the right side to show the keg on the hump

View looking to the left side to show the mess of CO2 lines (and not a single leak! *knocks on wood*)

The back wiring. I wired the STC-1000 into an outlet for the freezer to plug into. I programmed it to sit at 4C, have a variance of 1C and a cycle of 10min.

Was drinking beer out of it last night. I'm quite pleased.
Thanks