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Greetings,

I'm looking for input on using maple syrup in my wheat ale. I'm using the Niagara MW Ale recipe from Clone Brews as a guide but wanted to ensure a maple flavour as the original had. An all grain route is what I'll be taking. All/ any input and experiences welcome...

See here, as a start:

http://www.brewnosers.org/forums/viewto ... aple+syrup" onclick="window.open(this.href);return false;

http://www.brewnosers.org/forums/viewto ... aple+syrup" onclick="window.open(this.href);return false;

I did a maple stout I added my syrup in secondary and when I bottled it I primed with maple syrup it had a really good maple flavor

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